Key issues, countries and systems are put under the microscope as we seek to get under the skin of meat matters and provide thought-provoking commentary.
Brazil is continuing to grow its pork exports and even the recent meat corruption scandal had little to no impact on rising volume trade, Rabobank has claimed.
International beef prices are set to experience varying levels of decline this year, largely driven by one of the world’s biggest beef importers, the US, according to Informa.
Meat Technology Ireland (MTI), an industry-led research base tasked to help red meat processors develop technology that can lead to new jobs, has been launched by the Irish government.
Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally it is the best place to start in a new series of videos titled ‘Meat The...
Meat is the only one of five major food commodity groups that saw an increase in the Food and Agricultural Organization’s (FAO) pricing index last month.
The Mexican government has begun preparing for a “negative outcome” should the North American Free Trade Association (NAFTA) crumble, according to Rabobank.
Russia has donated more than US$3m to address food safety and antimicrobial resistance in Central Asia, as part of a new United Nations Food and Agricultural Organization (FAO) operation.
A quiz on the month's biggest meat news - have you been paying attention to the global animal protein sector?
UK Prime Minister Theresa May has told Brussels that Britain wants to exit the European Union by triggering Article 50 of the Lisbon Treaty.
Canadian scientists claim to have developed a “ground-breaking” nanotechnology sensing mechanism that can detect mild traces of a foodborne virus, potentially making it easier to stop epidemics.
Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...
The threat of a trade war between two of the world’s most powerful countries China and the United States is low, but analysts warn it could dramatically damage pork trade....
Pork sold across Vietnam’s wet markets regularly carries food poisoning bacteria, such as Salmonella, according to researchers.
Catholics in multiple US states have been given permission to eat traditional Irish food such as corned beef this St Patrick’s Day, which falls on a Friday.
US exports of beef and pork saw a significant year-on-year growth in January of this year.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
The European beef sector must keep its direct payments at a time when the European Union’s (EU’s) Common Agricultural Policy (CAP) is under review, according to new research highlighted by...
Kazakhstan’s pig population has fallen by 6.4% or 831,300 head between 2015 and 2016, according to data from the State Statistical Agency.
China will dominate the global meat industry up to 2020, but transition will see pork production reshaped, poultry hit by trade restrictions and beef challenged by a rocky road.
An independent review set up by the Australian meat industry will analyse the feasibility of rolling out carcase measurement technology nationwide.
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Meat production in Finland reached record levels in 2016, driven by poultry growth.
An outbreak of avian influenza (AI) in China that has already claimed the lives of more than 100 people is likely to hurt the pockets of farmers, according to analysts.
The Norwegian government must improve its labelling controls for meat products, foodstuffs containing meat and additives used in such products, the European Free Trade Area (EFTA) Surveillance Authority has claimed.
What are the threats and opportunities your business is likely to face in 2017?