Key issues, countries and systems are put under the microscope as we seek to get under the skin of meat matters and provide thought-provoking commentary.
Argentina is poised to increase beef exports to the European Union (EU) this year after its government predicted the EU would soon lift foot and mouth disease-related import restrictions for meat from...
The global pork market will remain unsteady in the first quarter of 2016 but will pick up pace in the second quarter, according to Rabobank’s Global Pork Quarterly report.
Europe’s beleaguered pig meat market has seen prices fall to its lowest level in a decade, but the sector has capitalised on exports to China, claims AHDB Pork’s market trends...
UK companies Noble Foods, Marks & Spencer and Waitrose are among the highest-scoring firms in the global Business Benchmark on Farm Animal Welfare (BBFAW) report.
A report by marketing intelligence consultancy Future Market Insight (FMI) says meat packaging sales will achieve single-digit growth between now and 2025.
Should Taiwan import US pork that contains the drug ractopamine? This is the question that Taiwan’s presidential candidates have clashed over in a series of heated televised debates.
New flavours and adaptability are among the top five foodservice trends predicted for 2016.
The global value of processed poultry will exceed $289.1bn in 2020, according to a report by Allied Market Research (AMR).
Uncertainty and volatility in the US beef export market will stabilise in 2016, according to a report from Rabobank.
With a string of trade restrictions imposed on Russia, the country’s demand for pork has been saved by Brazil.
Beef exporters tipped for success in 2016 include Australia, Brazil, India and the US, according to Rabobank’s global quarterly review on the beef industry.
Every month, our journalists delve into one topic of particular relevance for the global meat industry, providing insight from several perspectives in a series of exclusive articles.
Chicken prices around the world have dropped sharply by around 10% compared to last year, according to a report by Rabobank.
The global poultry market has found its equilibrium after a difficult year pushed the global price of poultry down, a report from Rabobank has claimed.
People need to alter their dietary habits on a global level in order to battle global warming, experts have warned.
The number of meat-eaters who choose vegetarian options – known as flexitarians – has seen a sharp rise, claims a report from Innova Market Insights.
Details of cuts to tariffs attached to meat and livestock traded between signatory countries of the Trans-Pacific Partnership (TPP) trade deal have now been released, helping traders identify new market...
As China continues to urbanise, more Chinese consumers, especially in major cities, are adopting Westernised lifestyles, moving away from their previous vegetable-based diets towards meat-based meals.
Niche and exotic meat production is growing in the United Arab Emirates (UAE), with quail and camel increasing in popularity, according to Gulfood 2015 exhibition director Mark Napier.
Denmark pig meat exports to the USA have dropped by a significant 18.2% this year so far, according to US Department of Agriculture (USDA) statistics.
The global market for processed poultry meat is estimated to grow to $289.16 billion by 2020, with a compound annual growth rate (CAGR) of 6.4% between 2015 and 2020.
A global report from the market research firm Mintel has revealed that meat processors should focus on sustainable produce and look to develop an e-commerce avenue for 2016.
The pork market will continue its slow recovery during the fourth quarter of the year, following the crisis earlier this year that caused the global market to snarl up and...
The willingness to explore new markets and flexibility has helped Belgium become the seventh-biggest exporter of pig meat in the world. Aidan Fortune examines the Belgian meat market.
A Ghanaian professor has revealed the meat industry in Ghana produces just 10% of the meat it consumes, and has called for the revamping of the meat industry to create...