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Analysis

Key issues, countries and systems are put under the microscope as we seek to get under the skin of meat matters and provide thought-provoking commentary.

Hides earn cash, as meat delivers 5% of US GDP

Hides and skins generate $3.4bn for the US economy, while meat delivers 5.6% of the country’s gross domestic product (GDP), according to analysis by the North American Meat Institute (NAMI).

Brazil floods China with beef

Australia has been overtaken by Brazil as China's primary source of beef following a surge in Brazilian beef exports to the country, according to Rabobank.

Ukrainan meat production grows in the face of headwind

Meat production in Urkaine increased marginally in the first five months of the year, according to the country’s State Statistical Service.

China tipped for beef boom

A respected brokerage is betting Chinese companies with access to overseas beef supply will make strong profits by importing and selling the red meat this year.

Meat demand rises in Myanmar

Meat consumption in Myanmar has grown due to an influx of tourists and investment, while a limited manufacturing base presents new opportunities for international suppliers.

Japan's eastern promise

Yorkshireman Matthew Anderson learnt the butchery trade in the UK, but he operates a British-style meat business 6,000 miles away, in Japan.

Philippine halal law to drive meat export growth

Outgoing Philippine President Benigno Aquino has signed into law a consolidated measure on halal exports, which may help boost the country’s meat exporters in the Middle East.

Cargill ‘committed’ to meat growth

Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.

China’s Maling enters beef industry

Huge profits and game-changing scale predicted for a Shanghai pork firm seeking to enter the beef industry through a 50% stake in one of New Zealand’s biggest meat processors. 

IFFA cements place as leading meat trade show

Organisers of Germany’s triennial meat processing machinery trade show IFFA have long claimed it is the “number one for the meat industry” and, on reflection, it’s hard to argue with...

China calls for lower meat consumption

Chinese people need to eat less red meat, a leading Chinese government health agency has recommended in a landmark review of the country’s eating habits.

Antibiotic report driven by ‘political considerations’

A landmark UK report by economist Jim O’Neill on tackling the public health threat of antibiotic resistance has come under fire for putting politics ahead of public health.

Big falls in Russian meat imports predicted for 2016

Russian meat imports will fall as demand for foreign meat drops and companies cut back on how much they buy abroad, according to the Russian Institute for Agricultural Market Studies...

US chicken producers richest in farming

Poultry farmers are, on average, richer than most farmers in America, according to a study on the US broiler industry by the National Chicken Council (NCC).

Chinese beef firm blames falling prices for first-quarter loss

One of China’s most ambitious cattle breeders and genetics companies, Xinjiang Tianshan Animal Husbandry Bio-engineering Co, has blamed a fall in beef and mutton prices for what it predicts is...

China's cooling growth to drag pork production down

As China’s economy drops down to single-digit growth, the global production of pork is expected to decline in 2016, according to data from the US Department of Agriculture (USDA).

US beef exports to Europe tipped to tumble

Exports of beef from the US into Europe have been predicted to fall by as much as 20%, according to Jean-Luc Mériaux, secretary general of the European Meat and Livestock...

Food trends: meat consumption up, beef declines

Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International. 

Beef imports rise as China’s growth cools

China’s official beef imports surged by more than 50% last year as a government crackdown on grey market meat bolstered formal trade figures, according to a new report.

Denmark loses place as top EU pork exporter

Something is rotten in the state of Denmark. The Scandinavian state, once Europe’s top pork exporter, has been overtaken by Germany and Spain as the leading exporters of pork to...

Fact: Americans don’t 'get' fat

US consumers are confused about trans fats and how much of the hydrogenated fatty acid can be consumed in an average diet, according to a new study.

Innovation ‘vital’ to meet growing protein demand

Empowering meat producers and farmers with the latest technology is key to meet soaring demand for meat, which is expected to rise in conjunction to the global population, according to...

Linpac invests millions to become 'leading innovator'

Linpac has announced a multi-million euro investment to help the business deliver cost-effective and  sustainable plastic packaging products which, it claims, will firm up its position at the top of...

Meat substitute market expected to hit $5.2bn by 2020

The meat substitute market is capitalising on an increasingly health-conscious public, hungry for alternatives to meat, and a report has said this sector will grow by 8.4% annually by 2020.

Organic meat twice as good for you, report finds

Eating organic meat instead of non-organic meat could provide you with double the amount of essential nutrients and may lower the risk of heart disease, a study by Newcastle University...

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