Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
A new trade deal between the UK and the US, which includes meat, could be established in as little as two years, according to experts.
Scientists from government-linked research agency RIVM have advised people to avoid eating too much animal protein, as a debate over increasing the tax on meat gathers pace.
US citizens may eat enough chicken wings to circle the earth nearly three times during Super Bowl weekend, according to the National Chicken Council (NCC).
The Dutch Meat Association (COV) has questioned the “political” recommendations of government-linked research agency RIVM to eat less meat to improve public health.
Thailand’s Charoen Pokphand Group (CP) has joined top corporations at Davos, Switzerland to start an initiative tasked with radically changing food manufacturing to halt waste, improve health and counter climate...
Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).
A relatively good balance between the Australian and US dollar during 2016 fended off a price pinch for goat meat exporters hit with trade decline.
The international market price of meat has declined, with average value last year down by 7% year-on-year, according to the United Nation’s Food and Agriculture Organization (FAO).
A leading meat nutrition expert has blasted “contradictory results” in a US study linking increased consumption of red meat to greater risk of developing the bowel disorder diverticulitis.
Reducing sugar consumption in line with recommendations set out in the Eatwell Guide, are likely to extend the average life expectancy by around six months according to Oxford University researchers.
The US broke its monthly record for pork exports in November 2016 after its record-beating trade increased by nearly a quarter year-on-year.
ABP Food Group is part of a winning European consortium selected to lead “ground-breaking food research” by the prestigious European Institute of Innovation and Technology (EIT).
Donald Trump’s appointment of Robert Lighthizer as US trade representative singles the US President-elect’s intent to change how America does business – and again, it’s a decision that has divided...
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats...
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Russian pork consumption hit 25kg per capita this year, which could be a 25-year high, said Yuri Kovalev, CEO of the Russian Union of Pork Producers (RUPP), in a speech...
As Bangladesh grapples with the problem of stunted growth in children, a United Nations expert has called for a boost in animal protein consumption to tackle the crisis.
The level of mycotoxins found in UK and Irish wheat has increased over the past two years, according to a new survey.
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
The EU meat industry, particularly beef, could be “hit hard” by upcoming trade deals signed by the European Union, a study has warned.
Meat producers are being told that they should capitalise on the trend towards more natural ingredients.
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
As the world digests the news that Donald Trump is to become the 45th President of the United States of America, his views on international trade will be closely scrutinised...