The meat industry has come under fire from environmental campaigners in recent years and is having to run hard to catch up on the green debate. Catch up with the latest news and developments on this important subject.
Smithfield Foods’ meat processing factories and farms in North Carolina, US, have returned to full operation following widespread flooding and damage caused by Hurricane Matthew.
Meat processor Duc has hailed the financial impact of slashing energy consumption at its primary production plant in Chailley, France, claiming the “ambitious project” exceeded expectations.
Bangladesh’s poultry executives claim climate change poses a major management and operational problem as blazing temperatures cause heat stress and incite livestock disease, increasing mortality rates.
Meatpacker Marfrig said halting deforestation and fighting slave-like labour conditions was “critical” to its strategy in Brazil as an independent audit praised the company.
Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.
Bosses at high-tech food companies producing meat in laboratories have stopped using terms ‘lab-grown’ or ‘cultured meat’ over concerns this puts people off the revolutionary protein.
Livestock exporters using the key southern port of Kismayo have called for facility improvements to spur meat trade, of critical importance to the economic health of war-wracked Somalia.
Marfrig is one of the largest meat companies in Brazil and has radically changed how it produces beef to halt the deforestation of South America and protect the environment.
Chinese pork producers are struggling after the city of Wuhan was left paralysed by the worst flooding since the 1998 weather crisis that resulted in more than 3,000 dead.
Genetics and nutrition companies look set to benefit from a Chinese crackdown on pollution from the livestock sector, after critics claim slurry is contaminating water supplies.
Australian researchers have found that greenhouse gas emissions from pork farming are more than a third lower if eco-shelters are used.
A pig farm has sparked anger in China because it was built on a giant toxic dump in Jiangsu province on the country’s affluent east coast.
China has enlisted Arnold Schwarzenegger and film-maker James Cameron to call for lower meat consumption, with the government poised to tackle its environmental crisis.
The Cool Chain Association (CCA) – a not-for-profit organisation aiming to improve standards in the chilled food transportation chain – has pledged to slash food wastage by 10% within the next nine years.
Fast food giant McDonald’s has celebrated the successful completion of a two-year pilot project to gauge the effectiveness and possibility of only using local beef in its restaurants.
A string of European meat processors, including Danish Crown and Moy Park, failed to disclose the source of soybeans this year, raising questions about their commitment to environmental sustainability.
HKScan is committed to using responsibly sourced soybeans, a key ingredient used in animal feed, to halt the deforestation of South America.
Machinery manufactures GEA and Red Arrow have jointly won a Fleischerei Technik (Meat Technology) award for their smokeless meat smoking machin
The EU has chiselled a template for international organic food trade with its agreement with Chile - a deal that could boost bilateral meat sales.
Limitations in the environmental sustainability of polypropylene – a plastic commonly used for meat packaging – has caused manufacturers across Europe to switch to PET packaging.
The US Department of Agriculture (USDA) has made $16m (£11m) available through a series of grants to fund research into advancing methods of sustainable livestock production.
The Mexican government is to create a formal register of organic food producers, including meat and livestock businesses, and is currently carrying out a nationwide survey to build its list.
Plastic packaging manufacturer LINPAC has been selected as a finalist for the 2016 European Business Awards for the Environment (EBAE) and, naturally, its director of innovation is chuffed.
A video released by the National Pork Board, in celebration of Earth Day on 22 April, aims to highlight how pork producers can tackle climate change head-on.
The World Resource Institute (WRI) has called for a massive rethink in the way we consume meat and dairy, in order to halt global warming and secure a sustainable food...