The meat industry has come under fire from environmental campaigners in recent years and is having to run hard to catch up on the green debate. Catch up with the latest news and developments on this important subject.
Tyson Foods has outlined its vision for the future of food and what role the business has to play in it.
Irish agri-tech company BHSL has launched a $3m pilot project in the US state of Maryland, aimed at reducing the environmental challenges of the region’s poultry industry.
Environmental regulation on the meat industry in China will drive a surge in modernisation for the country’s pork sector, according to Rabobank.
Smithfield Foods gained significant recognition for its environmental achievements at the North American Meat Institute’s (NAMI’s) 2017 annual awards luncheon.
Meat processor HKScan has celebrated the topping-out ceremony of its “ambitious” €80m poultry plant days after issuing a second gloomy profit warning.
China’s pig sector looks set to be restrained by a new environmental tax to pay for proper handling of effluent.
The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research...
Studies have shown that several samples of chicken from Pakistan contain concerning levels of arsenic.
US pork processor Smithfield Foods has announced plans to reduce its greenhouse gas (GHG) emissions by 25% by 2025.
Japan has confirmed a third outbreak of avian flu in as many days, prompting the cull of thousands of farmed birds in the north of the country.
Poultry giant Perdue Farms has responded to pressure on several leading US meat firms to tighten focus on water use, highlighting the actions it has already taken on the issue.
Smithfield Foods’ meat processing factories and farms in North Carolina, US, have returned to full operation following widespread flooding and damage caused by Hurricane Matthew.
Meat processor Duc has hailed the financial impact of slashing energy consumption at its primary production plant in Chailley, France, claiming the “ambitious project” exceeded expectations.
Bangladesh’s poultry executives claim climate change poses a major management and operational problem as blazing temperatures cause heat stress and incite livestock disease, increasing mortality rates.
Meatpacker Marfrig said halting deforestation and fighting slave-like labour conditions was “critical” to its strategy in Brazil as an independent audit praised the company.
Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.
Bosses at high-tech food companies producing meat in laboratories have stopped using terms ‘lab-grown’ or ‘cultured meat’ over concerns this puts people off the revolutionary protein.
Livestock exporters using the key southern port of Kismayo have called for facility improvements to spur meat trade, of critical importance to the economic health of war-wracked Somalia.
Marfrig is one of the largest meat companies in Brazil and has radically changed how it produces beef to halt the deforestation of South America and protect the environment.
Chinese pork producers are struggling after the city of Wuhan was left paralysed by the worst flooding since the 1998 weather crisis that resulted in more than 3,000 dead.
Genetics and nutrition companies look set to benefit from a Chinese crackdown on pollution from the livestock sector, after critics claim slurry is contaminating water supplies.
Australian researchers have found that greenhouse gas emissions from pork farming are more than a third lower if eco-shelters are used.
A pig farm has sparked anger in China because it was built on a giant toxic dump in Jiangsu province on the country’s affluent east coast.
China has enlisted Arnold Schwarzenegger and film-maker James Cameron to call for lower meat consumption, with the government poised to tackle its environmental crisis.
The Cool Chain Association (CCA) – a not-for-profit organisation aiming to improve standards in the chilled food transportation chain – has pledged to slash food wastage by 10% within the next nine years.