The developed world would have to cut its red meat consumption in half to meet the nitrous oxide (N2O) reduction targets set out by the Intergovernmental Panel on Climate Change...
The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian Association of Beef Exporters (ABIEC) discuss the environmental progress made in Brazilian livestock production, and the...
Meeting growing world demand for meat while preserving the environment is achievable with improved management practices and efficiency, according to the World Wildlife Fund (WWF).
Brazilian meat industry and government representatives have defended the country’s efforts to reduce deforestation, regretting the “misinformation” spread by the European media.
Brazilian processing giant Marfrig has launched a 'water footprint' project to monitor water usage in the production chain and improve sustainability and efficiency.
Meat & Livestock Australia (MLA), the country’s meat promotion levy body, has launched an initiative to deliver sustainable livestock farming by funding 100 research or development projects by 2020.
The Dubai municipality has announced that abattoirs in the Emirate would now use solar energy to heat water, Gulf News reports.
Demand for poultry meat has consistently increased at around three times the rate of population growth over each of the past five decades, according to the United Nations’ Food and...
There is no one-size-fits-all solution when it comes to cutting livestock emissions, according to one of the EU’s key policy officers.
Given its distance from many of its meat export markets, New Zealand has to prove itself squeaky clean when it comes to environmental issues, including carbon footprinting.
A new report has concluded that the English red meat sector makes a “significant” contribution to the UK’s economy.
The meat industry’s dependency on soya bean to feed animals is the main cause of deforestation in the Brazilian region of Cerrado, the World Wildlife Fund (WWF) argues.
The first lab-grown piece of meat could be unveiled as early as October this year, Maastricht University scientist Mark Post has said.
Amazon Japan has taken whale products off its website after being accused of facilitating trade of endangered species.
EU agriculture commissioner Dacian Ciolos has defended his proposed reform of the Common Agricultural Policy (CAP) in front of UK farmers.
Products certified organic in the United States or the European Union will be able to be sold as organic on both markets from 1 June 2012.
The UK-based Biotechnology and Biological Sciences Research Council (BBSRC) has launched a £1.3m research project to find the gene responsible for campylobacter resistance in chickens.
The National Farmers’ Union of England and Wales (NFU) and Italy’s Confederazione Nazionale Coldiretti are working together to ensure the EU’s Common Agricultural Policy (CAP) reform benefit farmers in both...
A group of organisations have expressed concern about the possible introduction of genetically modified (GM) animals in the European Union (EU), after the European Food Safety Authority (EFSA) released guidance...
A new EU-commissioned genetic study could allow livestock producers to breed animals releasing less methane in as little as four years.
A UK study has claimed an entire switch to a vegetarian diet would be the environmental equivalent of taking half the country’s cars off the road.
A new report has revealed that Canadian ethanol production is costing the country’s livestock industry millions of dollars.
Agricultural scientists in Scotland and Brazil have signed a formal agreement for research teams from the two countries to work together on joint projects.
By 2050 the world’s burgeoning population will consume two-thirds more animal protein than at present, requiring huge efficiency gains in livestock production, say industry experts.