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Lobby group calls for switch from meat to plant-based protein

3 comments
Oscar Rousseau

By Oscar Rousseau+

26-Sep-2016
Last updated on 03-Oct-2016 at 18:01 GMT2016-10-03T18:01:37Z

The impact of meat production on climate change is concerning investors
The impact of meat production on climate change is concerning investors

Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.

The coalition of 40 investors, brought together by the Farm Animal Investment Risk & Return (FAIRR) Initiative, wrote to 16 leading companies, including Walmart, Tesco and Unilever. The investors want the companies to outline if they have a strategy to profit from plant-based protein as fear mounts over the overreliance on factory-farmed meat.

The world’s overreliance on factory farmed livestock to feed the growing global demand for protein is a recipe for a financial, social and environmental crisis,” said Jeremy Coller, founder of the FAIRR Initiative and chief information officer of Coller Capital, one of the 40 investment firms behind the letter.

Intensive livestock production already has levels of emissions and pollution that are too high, and standards of safety and welfare that are too low. It simply can’t cope with the projected increase in global protein demand. Investors want to know if major food companies have a strategy to avoid this protein bubble and to profit from a plant-based protein market set to grow by 8.4% annually over the next five years.

China’s meat cut

The call from investors follows Oxford University research that estimates $1.5trn in healthcare and climate change costs could be saved by 2050 if the world reduced its reliance on meat.

China has already implemented plans to reduce national meat consumption by 50%, over concern its growing obesity problem will cripple health services. Denmark’s influential think-tank, the Danish Council of Ethics, has also suggested red meat taxation may be needed to tackle the environmental impact of beef production.

General Mills, one of the companies targeted by investors, has been praised for supporting start-up Beyond Meat , which is developing ways to manufacture plant-based meat burgers.

The sweet 16

General Mills, Kraft Heinz, Mondelez International, Nestlé SA, Unilever, Ahold-Delhaize, The Co-operative Group, Costco Wholesale Corporation, Kroger Company, Marks & Spencer, Wm Morrison Supermarkets, Ocado, Sainsbury’s, Tesco, Walmart, Whole Foods Market.

Diversify global protein

There are a host of other companies like Beyond Meats researching how to produce lab-grown meat in industrial quantities. The technology is still in its infancy but some companies, like SuperMeat, expect to have lab-grown chicken breasts ready by 2018.

Peter van der Werf, engagement specialist at Robeco, a Dutch asset management firm, said the need to diversify global protein sources is paramount.

The growing demand for meat will put large pressure on natural resources in the coming decades. Robeco identified this as a financial material topic and engages to improve sustainability in the meat supply chain,” said der Werf.

Protein diversification is an important instrument to that end. Companies at the end of the meat supply chain have an important role to play towards customers and we will encourage them to make protein diversification an integral part of their strategy.

3 comments (Comments are now closed)

We already grow more than enough plant-based food

We already grow more than enough plants to feed more than 10 billion humans - if we only leave animal agriculture out of it. We will need less land, water, crops, energy, etc. to feed humans directly instead of through animals.
It also means less loss of wildlife habitat, biodiversity, less Greenhouse Gas Emmissions, and more.

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Posted by Dylan
27 September 2016 | 13h552016-09-27T13:55:06Z

Protein

Or, just eat beans.

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Posted by Matt
27 September 2016 | 02h442016-09-27T02:44:50Z

How About A Balanced Diet and Supporting Local Family Run Farms

This plant v meat protein debate is an odd one. At one end intensive rearing of animals breeds disease inside housing. The other end plant protein is manufactured in processing factories also owned by huge conglomerates. Plus where will they find the fertiliser,pesticides and herbicides for such a huge manufacturing operation. What we should be doing is eating a healthy balanced diet selecting meat and vegetables from local family run farms. So how odd is this message to eat huge scale manufactured proteins, protein owned and manufactured by mega corporations. Odd that isn't it.

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Posted by DM
26 September 2016 | 15h092016-09-26T15:09:04Z

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