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September 2015

Packaging: Extending Shelf Life forum

29-Sep-2015
Type:Online conference
Packaging for meat and poultry products is an area that is constantly undergoing development and innovation. As well as ensuring that products travel from A to B in optimum condition, the packaging of a product is also integral to its shelf life, and its appeal to the end consumer. It is necessary, but needs to be both practical and appealing.