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Exclusive interview: OIE head Bernard Vallat on global animal disease control

By David Hayhurst, Paris , 24-Jun-2013
Last updated on 21-Aug-2013 at 10:56 GMT2013-08-21T10:56:34Z

Bernard Vallat

Bernard Vallat

Globalmeatnews.com speaks to Bernard Vallat, director general of the World Organisation for Animal Health (OIE) about challenges and victories in global animal disease control and food safety.

World Steak Challenge – video highlights

The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge...

Watch: Denmark and China pen ‘historic’ deal

Watch: Denmark and China pen ‘historic’ deal

A breakdown of Denmark and China’s historic deal, allowing the former to send heat-treated...

Watch: Brazil meat scandal

Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally...

NAMI's Barry Carpenter speaks from IPPE

NAMI's Barry Carpenter speaks from IPPE

Barry Carpenter

president, North American Meat Institute

Japan body hosts London wagyu seminar

Japan body hosts London wagyu seminar

Delegates from the British meat industry attended an introduction to wagyu seminar in London...

A view from Sial

A view from Sial

The great and good in the global meat industry gathered at the recent Sial...

UK exports - interview with Jean-Pierre Garnier, Eblex/Bpex

UK exports - the big picture

Jean-Pierre Garnier

Export manager, Eblex/Bpex

World Meat Congress - an overview

World Meat Congress - an overview

GlobalMeatNews travelled to Beijing, China for the 20th annual World Meat Congress, which took...

Focus on Denmark's pork industry

Focus on Denmark

Denmark has a population of just 5.5 million people, but with total pig production...

Challenges to Danish slaughter pig production

Challenges to Danish slaughter pig production

Finn Udesen

Head of production economy and statistics, Danish Pig Research Centre