Globalmeatnews.com talks to Phillip Seng, president and CEO of the US Meat Export Federation (USMEF), about the difficulties that the US is facing when it comes to exporting meat to Russia.
Copyright - Unless otherwise stated all contents of this web site are © 2013 - William Reed Business Media Ltd - All Rights Reserved - For permission to reproduce any contents of this web site, please email Robert Proctor - Full details for the use of materials on this site can be found in the Terms & Conditions
Director , IFFA
CEO, American Meat Institute
President and CEO , US Meat Export Federation (USMEF)
Secretary general, European Livestock and Meat Trading Union (UECBV)
The working year is almost done, time to pause from ‘the business’ and embrace...
Exporting 90% of its pork production to countries in and out of the EU,...
Executive director, Brazilian Association of Beef Exporters (Abiec)
President, Brazilian Poultry Association (UBABEF)
The International Meat Trade Association (IMTA), the World Wildlife Fund (WWF) and the Brazilian...
Bernie and Grant Weller
Owners, Crosshill farm, New Zealand
Dr Joseph Glauber
Chief economist, US Department of Agriculture
Kantar Worldpanel communications director Ed Garner talks about the impact of the recession and...
Guangzhou / Exhibition