Livestock are the building blocks of the meat industry, and with world production numbers declining overall, the issue is starting to take centre stage on a global level.
With more than 20,000 visitors from 32 countries, the 2014 World Pork Expo has been declared a success, organisers have claimed.
Senior government officials from China and Romania have agreed that livestock is a priority area for cooperation between the two countries.
The European Commission has abandoned reforms to simplify complex EU legislation on veterinary checks for livestock and for registering and identifying sheep and goats.
Cargill has announced that its company-owned facilities for sows will be 100% group housing by the end of 2015.
Denmark has a population of just 5.5 million people, but with total pig production standing at over 29m and producers exporting to the value of DKr32bn (£3.5bn) in 2013, the...
Live pigs imported from the USA and Canada will henceforth be tested for porcine epidemic diarrhoea virus (PEDv) to prevent the disease being introduced to Europe from North America.
Russia has banned imports of live pigs from six countries, including the US, Canada, Mexico, Japan, South Korea and South Africa, due to fears about the Porcine Epidemic Diarrhoea virus...
The United States Department of Agriculture (USDA) has pledged $26.2 million in funding to combat the threat of pig disease.
China has been granted ‘negligible’ bovine spongiform encephalopathy (BSE) risk disease status, by the World Organisation for Animal Health (OIE).
The high costs of finishing pigs in Denmark and avoiding African Swine Fever are just two of the challenges facing Denmark’s pork industry.
A recent study published in the Animal Science Journal indicates that the inclusion of astaxanthin (Ax)-rich yeast in the diet of broilers increases meat quality.
The National Pork Board has shared plans for a new common industry platform for pork producers, packers and processors, following more than a year of industry collaboration.
Danish officials have raised concerns over a boycott of Danish pork in Swedish ICA Supermarket stores during a meeting of Nordic prime ministers in Iceland.
Close to 20,000 pork producers and related professionals, from around 32 countries, have descended on the World Pork Expo in Des Moines, Iowa, this week (4-6 June), to find out...
The Canadian swine industry has received CA$13m in investment from the government, in order to aid the development of the sector.
China’s pig breeders appear to have had enough of low prices and are moving on to breed sheep. The key agricultural province of Shandong is seeing a shift to sheep...
The poor health and welfare reputation of Nigeria’s abattoirs and meat processors has undermined the reputation of its meat sector, helping reduce exports to a derisory level.
A leading fast food chain in the US is urging US farmers to switch to grass-fed beef to help it maintain its supply of premium beef.
A further four wild boar have died from African swine fever (ASF) in Poland, in the first reported reoccurrence of the disease since March this year.
Food safety in the meat industry could be negatively affected by the result of the current Transatlantic Trade and Investment Partnership (TTIP) talks between the US and the European Union,...
Chicken, turkey and duck meat growers in New South Wales may soon have the power to collectively bargain with processors, if a new proposal from the Australian Competition and Consumer...
Following a request from the European Commission, the European Food Safety Authority’s (EFSA) Animal Health and Welfare (AHAW) panel has published a scientific opinion on the issue of tail-docking in...
Participants at the third Gulf Conference on The Halal Industry called for greater understanding of the consensus between Sharia interpretation and scientific evidence.
Canadian sheep and goat producers are hoping to expand their exports to Ukraine, following the signing of an agreement to allow exports of pure-bred sheep and goats to the country.
A 10% decrease in US pork supply, coupled with droughts in California, look set to hit American consumers in the wallet, according to a professor at Texas Tech University.