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Focus on New Zealand

Sustainable farming: It is all about genetics

By Melodie Michel , 16-Mar-2012
Last updated on 25-Apr-2012 at 13:41 GMT2012-04-25T13:41:28Z

Sustainable farming: It is all about genetics

Grant and Bernie Weller have just won New Zealand's Ballance Farm Environment supreme award. They impressed the judges with their ability to combine sustainability and profitability. They tell GlobalMeatNews why good genetics are the basis of a profitable farm, and how they have managed to run their business efficiently while protecting the environment and preserving natural habitat.

Watch: Brazil meat scandal

Brazil’s rotten meat scandal sent shockwaves through the animal protein industry – so naturally...

NAMI's Barry Carpenter speaks from IPPE

NAMI's Barry Carpenter speaks from IPPE

Barry Carpenter

president, North American Meat Institute

Japan body hosts London wagyu seminar

Japan body hosts London wagyu seminar

Delegates from the British meat industry attended an introduction to wagyu seminar in London...

A view from Sial

A view from Sial

The great and good in the global meat industry gathered at the recent Sial...

UK exports - interview with Jean-Pierre Garnier, Eblex/Bpex

UK exports - the big picture

Jean-Pierre Garnier

Export manager, Eblex/Bpex

World Meat Congress - an overview

World Meat Congress - an overview

GlobalMeatNews travelled to Beijing, China for the 20th annual World Meat Congress, which took...

Focus on Denmark's pork industry

Focus on Denmark

Denmark has a population of just 5.5 million people, but with total pig production...

Challenges to Danish slaughter pig production

Challenges to Danish slaughter pig production

Finn Udesen

Head of production economy and statistics, Danish Pig Research Centre

Danish pig production and exports

Danish pig production and exports

Globalmeatnews.com speaks to Karsten Flemin, market analyst at the Danish Agriculture & Food Council,...

The Danish Meat Trade College

The Danish Meat Trade College

Globalmeatnews.com visited the Danish Meat Trade College in Roskilde to find out more about...