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50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer | 16-Jun-2014 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

GlobalMeatNews State of the Industry Survey - 2014 report

GMN-WRBM | 25-Mar-2014 | PDF Insight guide
In February 2014, GlobalMeatNews conducted a survey on its user base of global meat industry professionals.The objective of this survey w...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...

Reduce Coding Errors During Meat and Poultry Product Changeovers

Videojet | 13-Nov-2013 | PDF Application note
The Videojet Application Note, “Reduce Coding Errors During Meat and Poultry Product Changeovers,” explains how a simple Videojet coding...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

Randox Food Diagnostics unveils industry testing

Randox Food | 28-Aug-2013 | PDF Product brochure
Randox Food Diagnostics has recently unveiled new and improved testing solutions for drug residues in the global meat industry. Follow th...

Irish Meat on its way to Germany

26-Jul-2013 | Link Information request
An unrivalled logistics service for fresh and frozen meat from Ireland to Germany has been created by Hannon TransportWith Europes leadin...

Don’t Leave Quality Control to your Customers

Ishida Europe | 28-May-2013 | PDF Case study
X-Ray Inspection: Is your finished product missing something?With retailers becoming increasingly demanding over quality, ingredients, de...

Horsemeat: learning the lessons of an avoidable crisis

WRBM | 16-May-2013 | Webinar On-Demand Supplier Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, t...
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