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Finding textural perfection in meat alternatives

Stable Micro Systems | 04-May-2017 | PDF Technical / white paper
An increase in vegetarian diets has led to a rise in demand for meat alternatives. Replicating the texture of meat is vital to consumer e...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 24-Apr-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

Campus New “NON GMO Product Certification”

Campus-Italy | 03-Apr-2017 | PDF Technical / white paper
The growing attention from the market to the GMO (Genetically Modified Organisms), led Campus to implement and improve its quality syste...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor | 17-Mar-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, poses a challenge when extending shelf life as it imparts flavour, aroma an...

MARELEC PORTIO: High speed cutting fixed weight portions

MARELEC Food Technologies | 16-Mar-2017 | PDF Technical / white paper
Different models exist in the PORTIO range. Models with “1” in the product name are equipped with one camera, and are mainly used for fla...
Global Meat News Food Safety Forum: Powerful Packaging

Global Meat News Food Safety Forum: Powerful Packaging

William Reed Business Media | 23-Mar-2017 | Webinar On-Demand Supplier Webinar
Meat packaging problems can pose huge risks to consumers, prompting expensive product recalls that can profoundly damage compa...
Targeting Flexitarians: Innovative Product Concepts

Targeting Flexitarians: Innovative Product Concepts

Hydrosol | 22-Nov-2016 | Webinar On-Demand Supplier Webinar
Vegetarian and vegan products are becoming an increasingly important product segment, especially with regard to the continuously decreasi...

White Paper: Sodium Free Safety for Processed Meat

Niacet | 23-Jun-2016 | PDF Technical / white paper
The trend for sodium reduction in meat products is clear.  Food companies want to comply to the WHO advice to reduce sodium content,...

Science behind Dow Food Solutions

Dow Pharma & Food Solutions | 14-Apr-2016 | Webinar On-Demand Supplier Webinar
  This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and off...

Discover a world of knowledge in every mouthful

Kerry Foods | 22-Apr-2016 | PDF Product brochure
Innovation in Kerry is enabled by our network of Global Technology & Innovation Centres and Regional Development & Application Ce...
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