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Boost yield and product quality by combining injecting and massaging

GEA | 16-Nov-2015 | PDF Product brochure
Marinating bone-in and skin-on poultry products like wings, drumsticks, thighs, legs and whole or half birds adds flavor and boosts value...

Natural flavoring for reduced sodium meat products

Corbion Purac | 29-Oct-2015 | PDF Technical / white paper
Sodium reduction is and remains one of the most challenging tasks for the food industry. The multifunctional nature of salt, including it...

FCA 90 – Versatility at its best!

FCA 90 – Versatility at its best! | 22-Oct-2015 | PDF Technical / white paper
The FCA 90 offers unrivalled versatility. It closes collagen casings up to 100 mm, fibrous casings up to 120 mm (depending on the materia...

Your preservation and safety solutions partner

Corbion Purac | 29-Jun-2015 | PDF Technical / white paper
Corbion Purac, the leader in meat preservation, provides a broad range of preservation solutions.  Our Purasal®, Verdad® and Opti.Fo...

GlobalMeatNews State of the Industry Survey - 2015 report

GMN-WRBM | 10-Apr-2015 | PDF Insight guide
In February 2015, GlobalMeatNews conducted its annual industry survey on its extensive user base of global meat industry professionals.&n...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 16-Sep-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer | 16-Jun-2014 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...
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