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Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer International AG | 16-Jun-2014 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

GlobalMeatNews State of the Industry Survey - 2014 report

GMN-WRBM | 25-Mar-2014 | PDF Insight guide
In February 2014, GlobalMeatNews conducted a survey on its user base of global meat industry professionals.The objective of this survey w...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

sub4salt® cure – replacing curing salt for 35% less sodium

Jungbunzlauer | 07-Mar-2013 | PDF Data sheet
Do you want to reduce sodium in cured meat products? Finally there’s a healthy and functional choice for the meat industry: the brand-new...

Impact of rosemary and green tea extracts on the oxidative and flavor stability of cooked ground chicken patties

Kemin Industries | 20-Feb-2013 | PDF Technical / white paper
Kemin offers a guaranteed source of proprietary rosemary extract. Our plant-based ingredients have both flavoring and antioxidant propert...

Online Trends Survey Report 2013: Online trends among meat professionals worldwide

GMN-WRBM | 28-Feb-2013 | PDF Insight guide
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine on...

Best in class liquid food ingredients

Hawkins Food Ingredients Group | 05-Nov-2012 | PDF Product brochure
Research + development + innovation + execution is why our liquid food products like UltraLac, UltraPhos and our new e(Lm)inate line alwa...

Listeria Monocytogenes Control Report

Hawkins Food Ingredients Group | 16-Oct-2012 | PDF Case study
The purpose of this study was to evaluate the survival and/or growth of Listeria monocytogenes inoculated onto frankfurters formulated wi...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS | 16-May-2011 | PDF Technical / white paper
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews...
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