SUBSCRIBE

Breaking News on Global Trading and Meat Processing

Lamb

Supplier Webinars Videos, Audio, Infographics Technical Papers Product Brochures SUPPLIERS LIST
All Product Information
1 to 9 of 9 results Page 1 Results per page

GlobalMeatNews State of the Industry Survey - 2014 report

GMN-WRBM | 25-Mar-2014 | PDF Insight guide
In February 2014, GlobalMeatNews conducted a survey on its user base of global meat industry professionals.The objective of this survey w...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

Randox Food Diagnostics unveils industry testing

Randox Food | 28-Aug-2013 | PDF Product brochure
Randox Food Diagnostics has recently unveiled new and improved testing solutions for drug residues in the global meat industry. Follow th...

Irish Meat on its way to Germany

26-Jul-2013 | Link Information request
An unrivalled logistics service for fresh and frozen meat from Ireland to Germany has been created by Hannon TransportWith Europes leadin...

Horsemeat: learning the lessons of an avoidable crisis

WRBM | 16-May-2013 | Webinar On-Demand Supplier Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, t...

sub4salt® cure – replacing curing salt for 35% less sodium

Jungbunzlauer | 07-Mar-2013 | PDF Data sheet
Do you want to reduce sodium in cured meat products? Finally there’s a healthy and functional choice for the meat industry: the brand-new...

Online Trends Survey Report 2013: Online trends among meat professionals worldwide

GMN-WRBM | 28-Feb-2013 | PDF Insight guide
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine on...

Can You Guarantee Your Chemical Lean Values?

EAGLE Product Inspection | 30-Aug-2012 | PDF Technical / white paper
Measuring the chemical lean (CL) or fat content of meat trimmings and ground beef has always been important but, with a number of recent...
1 to 9 of 9 results Page 1 Results per page

Related News

Key Industry Events

 

Access all events listing

Our events, Events from partners...

Product Innovation