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Your preservation and safety solutions partner

Corbion Purac | 29-Jun-2015 | PDF Technical / white paper
Corbion Purac, the leader in meat preservation, provides a broad range of preservation solutions.  Our Purasal®, Verdad® and Opti.Fo...

We're in this together.

Corbion Purac | 23-Jun-2015 | PDF Data sheet
As the leader in meat preservation, we provide a broad range of proven solutions that enable extended shelf life and pathogen control. Wi...

Raising standards for shelf life in meat & poultry

Corbion Purac | 15-Jun-2015 | PDF Technical / white paper
Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on textu...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

50% sodium reduced meat products? It is possible!

Jungbunzlauer | 15-Sep-2014 | PDF Technical / white paper
Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover a c...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...
Akzo Nobel

The leading salt company and flavour company provide the latest insights and solutions on sodium reduction in processed meat

Akzo Nobel Salt Specialties | 12-Nov-2013 | Webinar On-Demand Supplier Webinar
Salt and health are in the news every day. Adults should consume less than 5 grams of salt per day, but the current daily EU salt consump...

Randox Food Diagnostics unveils industry testing

Randox Food | 02-Sep-2013 | PDF Product brochure
Randox Food Diagnostics has recently unveiled new and improved testing solutions for drug residues in the global meat industry. Follow th...

Irish Meat on its way to Germany

15-Aug-2013 | Link Information request
An unrivalled logistics service for fresh and frozen meat from Ireland to Germany has been created by Hannon TransportWith Europes leadin...

Horsemeat: learning the lessons of an avoidable crisis

WRBM | 16-May-2013 | Webinar On-Demand Supplier Webinar
The horsemeat crisis has cost the British food industry millions of pounds but what lessons have been learnt? To answer that question, t...
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