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GlobalMeatNews State of the Industry Survey - 2015 report

GMN-WRBM | 10-Apr-2015 | PDF Insight guide
In February 2015, GlobalMeatNews conducted its annual industry survey on its extensive user base of global meat industry professionals.&n...

Cracking down on Campy – what should industry be doing?

Food Standard Agency | 18-Mar-2015 | Webinar On-Demand Supplier Webinar
Campylobacter is the most common cause of food poisoning in the UK. About four in five cases of campylobacter poisoning in the UK come fr...

Clean label in the meat industry: opportunities and challenges

Corbion Purac | 16-Sep-2014 | PDF Technical / white paper
The growing demand for natural, additive-free food containing recognizable ingredients has opened up new opportunities for the meat indus...

Minced meat packaging: combining highest output with flexibility

Sealpac International BV | 11-Sep-2014 | PDF Case study
Edeka’s meat processing plant in Rheinstetten is considered to be one of the most modern in Germany. Around 900 employees process and pac...

CSI-style technology for horse meat contamination detection

Primer Design Ltd | 31-Mar-2014 | PDF Data sheet
How meat processing firms are taking ownership of their own quality control with fast, cost effective, high-tech, DNA detection methods.

Those Who Care Most...Win

The Six second Project | 25-Mar-2014 | PDF Technical / white paper
“Those Who Care Most...Win” compiles data from key surveys that highlight how businesses benefit from practicing social responsibility as...

KDCMA: One of the best purchases we ever made

TIPPER TIE | 20-Jan-2014 | PDF Case study
Need a faster way to produce a variety of summer sausage, ground beef chubs, salami and other meats? How about consistently high quality...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...

Reduce Coding Errors During Meat and Poultry Product Changeovers

Videojet | 18-Nov-2013 | PDF Application note
The Videojet Application Note, “Reduce Coding Errors During Meat and Poultry Product Changeovers,” explains how a simple Videojet coding...

X-Ray White Paper - Ishida Case Study Series: Micarna Case Study

Ishida Europe | 23-Sep-2013 | PDF Case study
Meat producers put food safety firstIshida Europe will be showing meat and poultry companies how to protect consumers and their brands by...
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