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Packaging for Export

Packaging for Export

William Reed Business Media | 26-Sep-2017 | Webinar Live Supplier Webinar
Of 263 million tonnes of meat produced globally, more than 20% is lost or wasted, of which 8-10% on average in most regions happens durin...

OxiKan CL- A breakthrough in natural anti-oxidants

Kancor Ingredients Limited | 24-Apr-2017 | PDF Technical / white paper
Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and...

K+G Wetter grinding booths ensure a new level of hygiene

K+G Wetter | 06-Mar-2017 | PDF Technical / white paper
K+G Wetter grinding booths ensure a new level of hygieneIn the advanced grinding booths at the K+G Wetter factory in Germany, the expert...
Global Meat News Food Safety Forum: Powerful Packaging

Global Meat News Food Safety Forum: Powerful Packaging

William Reed Business Media | 23-Mar-2017 | Webinar On-Demand Supplier Webinar
Meat packaging problems can pose huge risks to consumers, prompting expensive product recalls that can profoundly damage compa...

Ishida Solutions. Created for one business. Yours.

Ishida Europe | 26-Sep-2016 | PDF Technical / white paper
Name a business that’s exactly the same as yours. There isn’t one. That’s why every single line we fit is unique - as well as a fast, hyg...

Ishida Solutions. Created for one business. Yours.

Ishida Europe | 26-Sep-2016 | PDF Case study
Name a business that’s exactly the same as yours. There isn’t one. That’s why every single line Ishida fits is unique - as well as a fast...

IFFA: K+G Wetter unveils new machines

K+G Wetter | 21-Apr-2016 | PDF Product brochure
In line with its own aspiration in terms of continuously optimising meat-processing solutions, K+G Wetter has launched the new angle grin...

Happy Customers Featured at TIPPER TIE Booth

TIPPER TIE | 21-Apr-2016 | PDF Case study
KDCMA: “I love how much money it saves us.” TTCut: “It’s a level of fineness we didn’t have before.” TN4200: “Our process time has been r...

Survey Report: State of the global meat industry 2016

WRBM | 11-Apr-2016 | PDF Insight guide
In January 2016, GlobalMeatNews conducted its annual ‘state of the industry’ survey. The key objective of the poll was to gauge views abo...

Pioneering food cutting innovations

Treif | 05-Apr-2016 | PDF Product brochure
TREIF combines the world's greatest range of food cutting technology under one roof. At the IFFA, pioneering cutting innovations for dici...
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