French co-operative Terrena has created two brands, which it aims to use to help promote meat products: Sourires de Campagne, an organic beef brand, and farmers’ mark La Nouvelle Agriculture.
Meat processor BRF’s fourth-quarter net income fell by over 130% as a combination of political uncertainty and market challenges pushed results into the red.
Maple Leaf Foods’ increased focus on value-added pork products has helped the Canadian processor grow sales in 2016.
Russia has lost its appeal against a World Trade Organization (WTO) ruling over its blanket ban on imports of pigs and pork products from the European Union (EU).
Talks to acquire a top Russian meat factory, the Ostankino Meat Processing Plant (OMPP), could be concluded by Thailand's CP Foods arm Charoen Pokphand Foods (overseas) LLC (CP Foods) next month.
Multinational foodservice giant BidCorp has reported a 20% rise in half-year profit less than a year after its spin-off from Bidfood (formerly Bidvest Foodservice).
Tyson Foods has outlined its vision for the future of food and what role the business has to play in it.
Smithfield Foods has launched an antibiotic-free range of bacon, sausages and fresh pork products under its clean meat brand Pure Farm.
Polish meat processor Animex Foods Ltd has unveiled plans to open a new meat processing facility in either Poland or Romania, and create up to 3,000 new jobs as part of the investment.
A subsidiary of US meat giant Tyson Foods is debuting fresh new product development at the Annual Meat Conference in Dallas, Texas.
The Norwegian government must improve its labelling controls for meat products, foodstuffs containing meat and additives used in such products, the European Free Trade Area (EFTA) Surveillance Authority has claimed.
An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
Fisher Meats, a processor of fresh and smoked meats, announced plans today to triple its footprint in Jay County, creating up to 20 new jobs by 2019.
Latvia has culled more pigs in the past two weeks than in the last three years, due to African swine fever (ASF) outbreaks.
Meat processor Handl Tyrol has responded to outrage over its plan to build a bacon and sausage factory on the site of a former Nazi forced labour camp in Austria.
The Cooperative Research Centre for High Integrity Australian Pork (Pork CRC) has claimed that products and technologies in its development pipeline will drive revenue and productivity gains for producers.
Lab-grown pork has moved a step closer to reality with the publication of fresh research on the topic.
Gas technology manufacturer Witt has launched an analyser that can measure trace oxygen levels, helping meat processors and other food producers to maximise shelf-life and minimise waste.
Poland’s meat processor Gzella Poland sp. z o.o. increased its year-on-year sales by 40% in 2016 with the business eyeing expansion as ABP Food mulls investment in the high-flying firm.
Butchers from around the world have been invited to enter the next World Butchers’ Challenge and compete against the very best.