SUBSCRIBE

Breaking News on Global Meat Trading and Processing

Products > White / Technical Paper

Sodium reduction made easy!

Published: 18-Apr-2016 | Format: PDF file | Document type: White / Technical Paper
Related applications: Beef , Pork , Lamb , Poultry , Halal , Kosher , Ingredients & additives

Are you struggling to reduce sodium substantially in meat products without compromising taste and microbiological stability? Discover smart and easy to use solutions for healthier and safer meat and poultry.