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Products > White / Technical Paper

Raising standards for shelf life in meat & poultry

Format: PDF file | Document type: White / Technical Paper
Related applications: Beef , Pork , Lamb , Poultry

Shelf life solutions for meat and poultry. Finding ingredients that can exceed market standards for shelf life and still deliver on texture, taste, flavor and safety can be a challenge. Our experts discuss solutions to help you do just that.

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