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Products > On-Demand Supplier Webinar

Science behind Dow Food Solutions

Format: Webinar | Document type: Supplier Webinar

 

This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options for meat and vegetarian products:
• METHOCEL™ Bind helps the development of convenient, healthier and cost effective products by improving bite and texture at hot and cold temperature.
• WELLENCE™ Fat reduction product line reduces the oil pickup of coated meat, fish and vegetarian products during frying, offering opportunities for ‘reduced fat’ claims.
Please join us in this webinar to learn how we can serve up a solution to address your challenges!
This Webinar will explore the science behind Dow Food solutions latest innovative technologies designed to enhance texture and offer healthier options for meat and vegetarian products:
• METHOCEL™ Bind helps the development of convenient, healthier and cost effective products by improving bite and texture at hot and cold temperature.
• WELLENCE™ Fat reduction product line reduces the oil pickup of coated meat, fish and vegetarian products during frying, offering opportunities for ‘reduced fat’ claims.
Please join us in this webinar to learn how we can serve up a solution to address your challenges!

Speakers:

  • Caroline Simon

    Customer Application Specialist

    Dow Food Solutions

  • Huebner-Keese Britta

    Research Scientist

    Dow Food Solutions

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