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Product Innovations > Technical Papers

GlobalMeatNews State of the Industry Survey - 2014 report

GMN-WRBM | 25-Mar-2014 | PDF Insight guide
In February 2014, GlobalMeatNews conducted a survey on its user base of global meat industry professionals.The objective of this survey w...

Use GlobalMeatNews to reinforce your local sales team

GMN-WRBM | 10-Dec-2013 | PDF Data sheet
It's in the nameTraffic to the GlobalMeatNews website has increased month by month for the past two years and is now THE go-to portal for...

Accelerated and Controlled Acidification of Meat Products

Jungbunzlauer | 01-Jan-1970 | PDF Technical / white paper
Are you interested in a cost-effective acidifier which facilitates and improves the production of raw and cooked sausages? Or are you loo...

CSI-style technology for horse meat contamination detection

Primer Design Ltd | 26-Mar-2014 | PDF Data sheet
How meat processing firms are taking ownership of their own quality control with fast, cost effective, high-tech, DNA detection methods.

Those Who Care Most...Win

The Six second Project | 19-Mar-2014 | PDF Technical / white paper
“Those Who Care Most...Win” compiles data from key surveys that highlight how businesses benefit from practicing social responsibility as...

KDCMA: One of the best purchases we ever made

TIPPER TIE | 07-Jan-2014 | PDF Case study
Need a faster way to produce a variety of summer sausage, ground beef chubs, salami and other meats? How about consistently high quality...

Reduce Coding Errors During Meat and Poultry Product Changeovers

Videojet | 13-Nov-2013 | PDF Application note
The Videojet Application Note, “Reduce Coding Errors During Meat and Poultry Product Changeovers,” explains how a simple Videojet coding...

X-Ray White Paper - Ishida Case Study Series: Micarna Case Study

Ishida Europe | 18-Sep-2013 | PDF Case study
Meat producers put food safety firstIshida Europe will be showing meat and poultry companies how to protect consumers and their brands by...

Don’t Leave Quality Control to your Customers

Ishida Europe | 28-May-2013 | PDF Case study
X-Ray Inspection: Is your finished product missing something?With retailers becoming increasingly demanding over quality, ingredients, de...

Real Time Analysis for Real Time Savings

Prediktor As | 09-Apr-2013 | PDF Case study
Combining a real time analysis with recipe management software allows an optimal control of quality and typically raw material cost savin...

sub4salt® cure – replacing curing salt for 35% less sodium

Jungbunzlauer | 07-Mar-2013 | PDF Data sheet
Do you want to reduce sodium in cured meat products? Finally there’s a healthy and functional choice for the meat industry: the brand-new...

Impact of rosemary and green tea extracts on the oxidative and flavor stability of cooked ground chicken patties

Kemin Industries | 20-Feb-2013 | PDF Technical / white paper
Kemin offers a guaranteed source of proprietary rosemary extract. Our plant-based ingredients have both flavoring and antioxidant propert...

Online Trends Survey Report 2013: Online trends among meat professionals worldwide

GMN-WRBM | 28-Feb-2013 | PDF Insight guide
In January 2013, GlobalMeatNews conducted a survey on its user base of meat professionals.The objective of this survey is to determine on...

iPeel is the world's first easy-to-peel sausage casing

Atlantis-Pak Co. Ltd | 16-Jan-2013 | PDF Application note
iPeel casing made of plastic components. Ipeel casing features the highest rate of permeability to smoke amongst all plastic casings avai...

Is a Multihead weigher right for me?

Ishida Europe | 17-Dec-2012 | PDF Case study
Put another way; ‘How am I going to get the right amount of product into each pack?’  The answer to this question will vary dependin...

Detecting fragments as small as 0.3mm in diameter at faster speeds

Ishida Europe | 28-Nov-2012 | PDF Case study
With retailers demanding better ways of checking your products, together with the increased attention on customer safety and security, de...

Listeria Monocytogenes Control Report

Hawkins Food Ingredients Group | 16-Oct-2012 | PDF Case study
The purpose of this study was to evaluate the survival and/or growth of Listeria monocytogenes inoculated onto frankfurters formulated wi...

Can You Guarantee Your Chemical Lean Values?

EAGLE Product Inspection | 30-Aug-2012 | PDF Technical / white paper
Measuring the chemical lean (CL) or fat content of meat trimmings and ground beef has always been important but, with a number of recent...

How to pack fresh meat automatically without excessive chilling

Ishida Europe | 24-May-2012 | PDF Case study
Cubes of fresh meat can be very sticky, gripping contact surfaces, clumping together and slowing down the packing operation. To overcome...

How long does it take your packing line to produce 1200 packs of mince?

Ishida Europe | 24-May-2012 | PDF Case study
Can you beat 15 minutes?That’s how long it takes for a major meat producer’s new integrated packing line to take 1200kg of minced meat fr...