Product Innovations > Technical Papers
Technical / white paper
At-Line NIR Meat Analysis using the NDC InfraLab - NDC Infrared
14-May-2012 -
At-Line analysis delivers quantifiable time and cost benefits to meat further processors measuring fat, moisture, protein or collagen content for quality control. This paper discusses the application and calibration of NDC’s robust InfraLab NIR solution.
Case study
Automated weighing of cooked meats increases output - Ishida
08-Dec-2011 -
An Ishida Screwfeeder multihead weigher has helped a cooked meat manufacturer increase output by 30%, whilst freeing up labour that had previously been weighing products manually. This enabled the company’s product range to be increased, creating opportunities for even further...
Technical / white paper
Microbiologist Report: Food Grade Belt Sanitation - Gates Corporation
14-Nov-2011 -
With increased concern over food safety, belts used in direct food handling and processing must facilitate adequate cleaning. While segmented, hinged configurations of plastic modular belting allow easy replacement and maintenance they are difficult to disinfect. Gates Mectrol PosiClean® food...
Application note
Looking for a unique clean-label texturising solution? - Roquette
17-Oct-2011 -
Roquette PEA FIBRE I50M for meat and fish products: 3 texturising properties in just 1 ingredient. Benefits? Better texture and lower cost for further-processed products - plus labelling that meets distribution sector and consumer demands. Fill the form for the...
Application note
PEA PROTEIN: realising the promise of processed meats - Roquette
07-Sep-2011 -
Vegetable protein use is increasing rapidly, especially in processed and convenience foods. Today’s demanding consumers associate it positively with health and environmental benefits. NUTRALYS® is a unique vegetable protein: unlike soy, it is non-allergenic and GMO-free. It is also available...
Technical / white paper
NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS - SGS
31-May-2011 -
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of a customized single food audit as GFSI standards overlap with environmental, H&S and quality schemes.
Technical / white paper
ISO26000-Guidance on Social Responsibility by SGS - SGS
18-Jan-2011 -
“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper by SGS. This document is a discussion about social responsibility issues and how they can be managed...
Application note
Sustainable innovation for meat alternatives - Roquette
13-Sep-2010 -
Want to know more about product opportunities in today's - and tomorrow's - meat alternatives market?Read Roquette's paper about the innovation potential of the company's great range of breakthrough vegetable protein ingredients.
Application note
Methocel MX delivers innovation in meat products. - Brenntag
06-Sep-2010 -
Methocel MX’s unique emulsifying, water-binding and texturising properties, make it possible to achieve fat reduction or cost savings in meat products, whilst retaining a good bite and the succulent, juicy texture associated with full fat products.
Case study
Seamless Transparency from the farm to the consumer - Mettler Toledo
05-Apr-2010 -
At the Austrian-based company Schirnhofer, uncompromising traceability and rapid data acquisition and processing are ensured by a production planning and control solution from CSB Systems and state-of the-art weighing technology from METTLER TOLEDO
Technical / white paper
Generate sales leads with a good white paper - William Reed Business Media
24-Mar-2010 -
White papers (or technical papers) are one of the most effective ways to generate leads for your sales team and improve your company’s reputation as an expert. Want to know how to create effective white papers? Download this guide now....
Case study
Reducing manual handling of sticky foodstuffs cuts costs and improves quality - Ishida
21-Oct-2009 -
Three packing lines are now delivering packed minced meat at over 72,000 kg per shift for Embutidos F. Martínez R.S.A., thanks to a collaborative project with Ishida Europe’s Solutions Division
Application note
Caseinate replacer cuts the cost of meat - Arla Foods Ingredients
08-Sep-2009 -
Meat manufacturers can beat the recession with an innovative, cost-cutting opportunity from Arla Foods Ingredients. NUTRILAC® SA-5820 is a functional milk protein developed to replace caseinate in cost-optimised meat formulations.
Case study
Systematic Traceability - Scales Integrated into ERP Software - Mettler Toledo
23-Jun-2009 -
Erlander Fleischwaren GmbH & Co. has full access to all important documentation and process data at all times. 15 weighing terminals with bench scales and floor scales by METTLER TOLEDO are fully integrated into the ERP system Foodvision Faktory.
Application note
Efficiency, High Production Rates and Quality. A Contradiction? - Mettler Toledo
08-Jun-2009 -
Software solutions for recipe weighing, dispensing and statistical quality control not only help keeping production under control, but also so streamline processes and save costs. All this by maintaining full flexibility in production. Download the full document
Application note
A SAFE AND COMPETITIVE PROTEIN FOR MEAT PRODUCTS - Roquette
15-May-2009 -
GMO-free; fully traceable; processed without chemical solvents; not allergen-listed; functional and cost-effective: NUTRALYS® pea protein offers a unique all-round solution to manufacturers’ technical and economic requirements.
Application note
Are raw material prices always on your mind? Arla Foods Ingredients can help you out of the high cost spiral. - Arla Foods Ingredients
21-Apr-2009 -
Replace the milk powder in your processed meat recipes with our natural milk-based proteins, and we guarantee to cut your costs by at least 10% – without compromising your quality. Find out more here
Case study
Guaranteeing food safety and traceability - Mettler Toledo
20-Jan-2009 -
In a GMP, HACCP and IFS (International Food Standards) certified company food safety and traceability is of utmost importance. Read how a Kebab Meat producer ensures both with robust, IP69k protected weighing solutions.
Technical / white paper
Publish your Technical Paper on this Website - William Reed Business Media
03-Nov-2008 -
Promote your company’s technical expertise towards decision makersPublish your Technical Paper on this website.
Technical / white paper
Sanitary Equipment Design For Your Brand’s Reputation - Mettler Toledo
22-Sep-2008 -
Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor and thrive in equipment used in food processing. Also scales may transfer the bacteria to products