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Global Meat News Food Safety Forum: Powerful Packaging

Format: Webinar | Document type: Supplier Webinar

Meat packaging problems can pose huge risks to consumers, prompting expensive product recalls that can profoundly damage companies’ reputations. E.coli, Listeria, Salmonella and Campylobacter have all featured largely in meat product recalls over the past year and a host of related factors, such as leaky or contaminated packaging, can threaten the safety of shoppers.
Thankfully, meat processors, packaging firms, retailers and researchers are collaborating on innovations that tackle these and other issues. 
We present some of the latest innovations by the meat industry to combat microbiological threats and enhance product shelf-life, delaying spoilage.


  • Dr. Claire Koelsch Sand

    Claire Koelsch Sand

    Professor of Packaging Technology & Research

    Packaging Technology and Research, LLC

  • Dr. Errol Raghubeer

    Errol Raghubeer

    Senior VP Microbiology and HPP Science

    Avure Technology

  • Lynneric Potter

    Lynneric Potter

    Food Packaging Specialist

    Campden BRI

  • Rod Addy

    Rod Addy


    Global Meat News