Global food packaging manufacturer Linpac has announced it will increase prices by 10% for plastic food packages used by meat industry professionals, among others.
JBT Corp launched a compact oven for small food processors, including poultry producers and start-ups, at the International Production & Processing Expo (IPPE) 2017 in Atlanta last week.
Pork sirloin has been added to a list of food products the American Heart Association (AHA) claims is good for building a healthy heart.
Bill Gates-backed Silicon Valley start-up Impossible Foods will launch its ‘bleeding’ meat-free burger at two New York restaurants this week.
Polish meat processor QFG plans to invest PLN400 million (€92m) to expand and upgrade its output capacity, creating 1,200 new jobs by the end of 2022, according to senior company representatives.
An Indian ingredients firm has launched a natural preservative for chilled meats free from the chemical nitrate that some researchers have linked to cancer.
US citizens may eat enough chicken wings to circle the earth nearly three times during Super Bowl weekend, according to the National Chicken Council (NCC).
Colorado-based processor Atlas Meat Company is recalling approximately 2,579 pounds of pork sausage products due to misbranding.
A mobile app, designed to help shoppers buy and prepare meat and poultry products, has been launched by the North American Meat Institute (NAMI).
US-based Hans Kissle Company has recalled more than 6,000lbs (2,721kg) of ready-to-eat chicken, as a possible processing flaw raised concerns that bacterial pathogens may be present in the meat.
Iceland’s lamb farmers are promoting the unique nature of their meat products, in a bid to cope with falling local meat prices caused by overproduction and declining exports.
Meat & Livestock Australia (MLA) has launched its new lamb marketing campaign.
The predominantly meat-eating communities in the Muslim-majority Kashmir valley in the Indian state of Jammu and Kashmir has become a significant market for Indian meat and livestock producers from outside...
Japan's long-held tradition of celebrating Christmas with KFC has lifted poultry farmers after the industry culled half a million birds in November and December 2016 following a bird flu outbreak.
Texas-based healthy meal and snack business Perfect Fit Meals has recalled over 3,000 pounds (lb) of chicken breast products due to misbranding and undeclared ingredients.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
One of the world’s largest ostrich meat processors, Klein Karoo, says a decision to launch industry-leading technology across its operations has brought “huge benefits” by simplifying traceability.
Ingredients manufacturer Kemin has launched an organic, vinegar-based ingredient to prolong the shelf-life of various meat products.
Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to...
Large meat producers in Japan are eyeing the ready meal sector as a key income stream following increased demand for such products.
Russia’s Cherkizovo Group is building Europe’s largest, automated meat processing plant for the production of raw smoked sausages, Vladislav Belyaev, Cherkizovo’s head of IT, has confirmed.
After a 12-year hiatus in Thai poultry exports to South Korea, triggered by a bird flu outbreak in 2004, exporters are targeting growth in one of Asia’s largest consumer markets.
Hilton Food Group is to expand its Australian presence with the announcement that it is to construct a new meat processing facility in Queensland.
3D printed meat technology could be the “next big advancement” for the protein industry, according to a research paper published by Meat and Livestock Australia (MLA).
Essentia Protein Solutions has expanded its ProBase ingredients range for the second time in two months with the launch of organic chicken ingredients.