30-Apr-2013 - The European Food Safety Authority (EFSA) has advised the European Union (EU) to launch a series of studies to help assess the risk of Rift Valley Fever being introduced to livestock and humans in north Africa and the Middle East, potentially threatening Europe.
07-Dec-2012 - The Meat Board of Namibia has introduced a new quality mark for meat produced within the country, which will give greater assurance to consumers that locally-produced meat reaches certain hygiene and classification standards.
07-Aug-2012 - The beef trade in Namibia decreased by 28.8% in the first six months of 2012, the Meat Board of Namibia has revealed in its six-monthly review, with exports “significantly lower” than the same period in 2011.
02-Jul-2012 - Attention was focused on Africa as an emerging market for UK meat exports at this year’s Eblex Export Conference in Stoneleigh Park, England.
11-Jun-2012 - The global meat industry is being called upon to support and back a new initiative to end child starvation and hunger.
29-Feb-2012 - The Food and Agriculture Organisation (FAO) is campaigning for a pharmaceutical standard on Animal African Trypanosomosis drugs to be implemented in regions affected by the fatal livestock disease.
15-Feb-2012 - The South African Revenue Service (SARS) has imposed a temporary levy on Brazilian poultry products after allegations of dumping from certain exporters.
13-Feb-2012 - UK red meat exporters are in talks with South African companies to resume trade between the two countries after a 15-year ban was lifted in May 2011.
09-Feb-2012 - Zambia’s largest agri-business Zambeef has been given a Zambia Leaders and Achievers Award by consulting firm pmr.Africa.
31-Jan-2012 - The first integrated poultry business in Namibia has the potential to bring self-sufficiency to a traditionally import-dependent country.
19-Jan-2012 - The World Organisation for Animal Health (OIE) will ask banks to fund a global campaign to control foot-and-mouth disease (FMD) at its next conference on the topic.
20-Dec-2011 - By 2050 the world’s burgeoning population will consume two-thirds more animal protein than at present, requiring huge efficiency gains in livestock production, say industry experts.