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World Steak Challenge

Grain better than grass for steak, survey finds

For the third consecutive year, a grain-fed cow won the World Steak Challenge, giving it a 100% success rate. 

World Steak Challenge – video highlights

The juiciest cuts of sirloin, rib-eye and fillet were enjoyed at World Steak Challenge 2017 last week and here you can enjoy highlights of the event with this exclusive video reel.

World Steak Challenge – in pictures

Don’t miss these pictures from our third World Steak Challenge, which welcomed beef producers from 17 countries, entering what they believed were the greatest sirloin, rib-eye or fillet steaks in...

Meat prices rise for sixth month in row

Global meat prices have increased every month this year up to June, according to the Food and Agricultural Organization’s (FAO) Food Price Index.

World Steak Challenge 2017 winner unveiled

A Polish steak has been crowned the winner of the World Steak Challenge 2017.

Meat sector facing new trade tariffs post-Brexit

UK meat exporters may have to negotiate trade tariffs on a country-by-country basis with over 100 nations upon exiting the European Union (EU) on 29 March, 2019.

Deadline approaching for World Steak Challenge

Steak producers have less than a week to enter this year’s World Steak Challenge. 

Global progress made to address antibiotic reduction, says OIE

More countries are warning industry stakeholders about the risks of antimicrobial resistance than they were two years ago, according to the World Organisation for Animal Health (OIE).

Industry ‘must’ cut antibiotics, says poultry council

International chicken business leaders have agreed a united stance on antibiotic use, claiming industry must reduce antimicrobials that pose the “greatest global risk”.

Global meat prices grow despite overall food decline

Most global food commodity prices have continued to decline in 2017 but meat has again bucked this trend, claims the Food and Agricultural Organisation (FAO).

GlobalMeatNews Survey

Drive to cut meat eating had biggest impact last year

Pressure from all angles to cut meat consumption for health or environmental reasons had the single biggest impact on the industry last year, according to an exclusive GlobalMeatNews survey.

News in brief

Meat defies decline of global food prices

Meat is the only one of five major food commodity groups that saw an increase in the Food and Agricultural Organization’s (FAO) pricing index last month.

Quiz: The month in meat news

A quiz on the month's biggest meat news - have you been paying attention to the global animal protein sector?

Hot topic

Food safety and packaging webinar airs today

Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...

Time to enter World Steak Challenge

The World Steak Challenge is back for 2017 and the competition is starting to heat up already.

Brazil rocked by rotten meat scandal

Brazil has been engulfed in controversy after police launched a massive raid on the country’s meat processors, some of whom stand accused of corruption and selling rotten meat.

World Steak Challenge 2017 now open for entries

The World Steak Challenge is back and bigger than ever.

Meat production to drive growth in protein ingredients market

Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.

Quiz: The month in meat news

A quiz on this month's biggest meat news - have you been paying attention to the global meat industry? 

Online forum explores packaging advances for meat safety

Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...

Q&A: Why checkweighing technology is key for the future

An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.

Reader survey

State of the industry: flight or plight?

What are the threats and opportunities your business is likely to face in 2017?

IPPE 2017

Meat scientist: nitrates good for body

Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

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