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Regions > India

Kashmiri taste for lamb and goat prompts robust meat trade in India

The predominantly meat-eating communities in the Muslim-majority Kashmir valley in the Indian state of Jammu and Kashmir has become a significant market for Indian meat and livestock producers from outside...

Ireland's booming food exports defy Brexit fear

The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...

News in brief

Indian pork industry benefits from UK pig semen

The Indian and British livestock sectors have strengthened relations after pig semen from UK animals was shipped to India for the first time.

Food trend predictions for 2017

Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.

Meat body slams study linking cured meat to asthma

A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).

Processed meat may ‘worsen’ asthma symptoms

Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.

Indian currency ban causes hardship in country's poultry sector

Indian poultry farmers have slowed the breeding of chicks to lower their costs after demand fell sharply following the central government’s unexpected announcement that large currency notes – valuing 86%...

Bird flu outbreaks rock poultry sector as prices rise

Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop. 

Bird flu on Britain’s doorstep as virus hits Calais

A highly pathogenic H5N8 avian influenza (AI) strain has been detected in a flock of wild ducks in Calais, putting UK authorities on high alert.

World Meat Congress

World Meat Congress, in quotes

Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...

Huge science leap needed to control farm-driven antimicrobial resistance

A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.

World Meat Congress

Social media erodes consumer trust in meat

The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust. 

Charoen Pokphand grows profits by 45% in third quarter

Thai poultry producer Charoen Pokphand Foods’ (CP Foods) operational profit in the third quarter of 2016 reached Baht122.5 billion, an increase of 10% while net profit jumped up 45% to...

World Meat Congress 2016

Reducing meat consumption poses ‘significant’ health risk

Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies. 

GULFOOD MANUFACTURING

Halal firm encourages buffalo consumption

Buffalo burgers should be considered a healthy and alternative option to the classic beef variety. That is the message being emphasised by Indian processor Allanasons Private Limited at Gulfood Manufacturing this...

Bangladesh launches mobile SMS service to fight animal diseases

The Bangladesh government has launched mobile SMS (short message service) services to educate small farmers about animal diseases and treatment.

Eating processed meat may cause headaches

US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.

UN adopts ‘groundbreaking’ animal welfare policies

The United Nations has adopted what one NGO described as “groundbreaking” policy recommendations, placing animal welfare concerns at the heart of global farming.

Baby food provides most protein in Russia

Russia consumed more baby food per capita than it did meat in 2015, according to London-based data analyst firm Euromonitor International.

News in brief

Essentia launches antibiotic-free poultry proteins

Savoury food and sports nutrition processors can now access chicken- and turkey-based protein, which is guaranteed to be free from antibiotics, thanks to Essentia Protein Solutions.

Tick bites spark deadly allergic reactions to meat

Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.

KFC welfare standards slammed in report

For the fourth year in row, Yum Brands ranked second lowest in the Business Benchmark on Farm Animal Welfare (BBFAW), a performance that World Animal Protection slammed as “unacceptable”.

Lobby group calls for switch from meat to plant-based protein

Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.

World Steak Challenge: How Twitter reacted to world’s best sirloin

Australia’s Jack Creek retained the title of the World’s Best Steak Producer at World Steak Challenge at yesterday’s GlobalMeatNews event held in London’s Hyde Park.

A force for good: OIE, OECD address animal welfare worldwide

The World Organisation for Animal Health (OIE) and the Organisation for Economic Cooperation and Development (OECD) have signed an agreement in Paris to align their efforts to promote animal welfare.