India’s chief minister for the state of Uttar Pradesh, Adityanath Yogi, has ordered a crackdown on cow smuggling and illegal slaughter.
Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...
The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
Brazil has been engulfed in controversy after police launched a massive raid on the country’s meat processors, some of whom stand accused of corruption and selling rotten meat.
Irish festival St Patrick’s Day will inspire food body Bord Bía to promote Irish food, such as beef, across a string of countries from Stuttgart, Germany to Shanghai, China on...
Russian meat company Miratorg wants to see its export revenue rise to as much as $100m this year, and a major product push at a Chinese trade show is underway...
Netherlands-based Vion Food Group has confirmed it will close its loss-making pork slaughterhouse in Zeven, Germany, leading to more than 100 job losses.
The World Steak Challenge is back and bigger than ever.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
Hungary’s chief veterinarian Lajos Bognar has ordered the nation’s poultry industry to keep birds indoors as the country grapples with highly pathogenic avian influenza (HAPI).
An Indian ingredients firm has launched a natural preservative for chilled meats free from the chemical nitrate that some researchers have linked to cancer.
The predominantly meat-eating communities in the Muslim-majority Kashmir valley in the Indian state of Jammu and Kashmir has become a significant market for Indian meat and livestock producers from outside...
The value of Irish food and drink exports last year exceeded a staggering €11bn for the first time in the country’s history – and meat had a big part to...
The Indian and British livestock sectors have strengthened relations after pig semen from UK animals was shipped to India for the first time.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Indian poultry farmers have slowed the breeding of chicks to lower their costs after demand fell sharply following the central government’s unexpected announcement that large currency notes – valuing 86%...
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
A highly pathogenic H5N8 avian influenza (AI) strain has been detected in a flock of wild ducks in Calais, putting UK authorities on high alert.