The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
The World Steak Challenge is back and bigger than ever.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.
US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.
Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.
Australia’s Jack Creek retained the title of the World’s Best Steak Producer at World Steak Challenge at yesterday’s GlobalMeatNews event held in London’s Hyde Park.
The World Organisation for Animal Health (OIE) and the Organisation for Economic Cooperation and Development (OECD) have signed an agreement in Paris to align their efforts to promote animal welfare.
An inability to develop new medicine for food-giving animals or remove “unnecessary” red tape could cause problems for animal and human health, an influential veterinary body has warned.
The Indonesian Bureau of Logistics (Bulog) is promoting buffalo meat as an alternative to beef in an effort to keep prices down.
There is less than one month left to enter the World Steak Challenge – a competition to find and reward the greatest sirloin steaks in the world.
Meat is just as bad as sugar when it comes to obesity causes and national dietary guidelines should recommend eating less meat, according to Australian researchers.
The price of a shopping basket of meat products increased for the third month in a row, according to the Food and Agricultural Organisation’s (FAO) Meat Price Index.
Russia’s politically-motivated decision to slash meat imports continues to be a bloody thorn in the side of the meat industry, according to an exclusive GlobalMeatNews survey.
Global meat consumption has recorded a year-on-year increase when compared to figures from 2014, according to data from London-based market intelligence firm Euromonitor International.