Russia has lost its appeal against a World Trade Organization (WTO) ruling over its blanket ban on imports of pigs and pork products from the European Union (EU).
Multinational foodservice giant BidCorp has reported a 20% rise in half-year profit less than a year after its spin-off from Bidfood (formerly Bidvest Foodservice).
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
Gas technology manufacturer Witt has launched an analyser that can measure trace oxygen levels, helping meat processors and other food producers to maximise shelf-life and minimise waste.
BRF Europe has launched an online foodservice platform as the Brazilian-owned meat giant pumps resources into a new strategy to expand in Europe’s growing foodservice market.
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
South America is a key target market for Tipper Tie and Cooling & Applied Technologies (CAT) following their takeover by food and drink processing machinery supplier JBT Corp towards the...
Europe’s struggle with highly pathogenic avian influenza (HAPI) has seen the disease breach Belgium, a country free from bird flu outbreaks for seven years.
The European Commission has expressed concern after hundreds of people protested in Pretoria, South Africa, against EU poultry dumping that has forced profit-hit chicken processors to cut jobs.
Hungary’s chief veterinarian Lajos Bognar has ordered the nation’s poultry industry to keep birds indoors as the country grapples with highly pathogenic avian influenza (HAPI).
Meat processing machinery designer K+G Wetter has upgraded the grinding booths at its Germany factory in Biedenkopf, a move that should aid food safety.
US President Donald Trump has found little praise of late, but the US pork industry has applauded its commander-in-chief for his bombastic pursuit of a UK trade deal.
The European Commission has lifted a trade ban on Ukrainian poultry exports, imposed in December 2016 following a regionalisation move for highly pathogenic avian influenza.
Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).
A final decision on Russia’s toxic and long-running trade ban on EU pork exports is set to be published within the next six weeks, according to the World Trade Organization...
Danish Crown’s planned takeover of German slaughterhouse Teterower Fleisch will reinforce the company’s global strategy of increasing revenue generated by beef from 10% to 15%.
Danish Crown is set to become one of Germany’s largest beef processors after the pork giant announced a takeover of slaughterhouse Teterower Fleisch for an undisclosed sum.
Packaging manufacturer Multivac has acquired a 49.9% stake in meat-portioning machinery producer TVI for an undisclosed sum.
ABP Food Group is part of a winning European consortium selected to lead “ground-breaking food research” by the prestigious European Institute of Innovation and Technology (EIT).
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
US tariffs on European Union (EU) meat exports, mergers and a string of avian influenza outbreaks are just some of the biggest stories you may have missed over the holiday...
The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research...
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).