Australia’s Jack Creek retained the title of the World’s Best Steak Producer at World Steak Challenge at yesterday’s GlobalMeatNews event held in London’s Hyde Park.
Geopolitical acrimony has seen Russia’s role in the global beef trade decline, but a supply shortage and a price hike means there is potential it will re-enter the market, according...
Russia is to supply 100,000 Syrians with meat and humanitarian aid after the UN accused it of being responsible for bombs that destroyed a US aid convoy near Aleppo.
A pig farm in Lipetsk, operated by Russian pork processor Cherkizovo Group, has been hit by an outbreak of African swine fever (ASF), according to the company.
Russian meat giant Miratorg wants to increase the volume of its meat exports to 250,000 tonnes in the next five years to a value of $1bn, according to CEO Viktor...
By the end of this month (September) the Russian government will appeal the recent ruling of the World Trade Organisation (WTO) opposing Russia’s swine fever-related ban on European Union (EU)...
The global poultry industry is entering a period of enhanced market conditions as China’s historic production slump brings a welcome buoyancy to a string of poultry exporters.
The European Commission has been urged to introduce legislation to clamp down on unfair supply chain trading practices at a high-level summit in Slovakia’s capital, Bratislava.
The World Organisation for Animal Health (OIE) and the Organisation for Economic Cooperation and Development (OECD) have signed an agreement in Paris to align their efforts to promote animal welfare.
A fire at a pig farm run by Cherkizovo Group has killed nearly 10,000 piglets, according to a statement from the regional government.
An inability to develop new medicine for food-giving animals or remove “unnecessary” red tape could cause problems for animal and human health, an influential veterinary body has warned.
The number of participating nations in this year’s World Steak Challenge has increased by 60% since the inaugural event kick-off at London’s Hyde Park in September 2015.
Ukraine has lost $1bn-worth of trade thanks to the Russian-inflicted food embargo, according to Natalia Mykolska Ukraine’s Deputy Minister of Economic and Trade Development.
The European Commission (EC) has welcomed a World Trade Organisation (WTO) ruling opposing Russia’s bans on EU exports of pigs, pigmeat and related products, imposed during 2014 because of outbreaks...
The World Trade Organisation (WTO) has ruled that Russia flouted international trade laws by imposing a blanket ban on imported pigs and pork from the European Union.
Leading Russian meat producer Miratorg has exported its first ready-meals to Germany, the company’s Miratorg-West divison has reported.
MHP, the largest agro-industrial firm in Ukraine, saw its pre-tax profits drop by nearly 20% in the first half of the year, according to the company’s unaudited half-year financial results.
Russia may lift its food embargo on Turkey, due to be in place until the end of 2016, according to the Russian Minister of Economic Development Alexey Ulyukaev.
Brazil will continue to challenge the US for the position of being the world’s biggest meat producer and exporter over the next decade, according to government estimates.
There is less than one month left to enter the World Steak Challenge – a competition to find and reward the greatest sirloin steaks in the world.
Russia has been rocked by several outbreaks of African swine fever (ASF) in the first two weeks of August, the country’s veterinary body Rosselkhoznadzor has claimed.
The former group CEO of Danish Crown, Kjeld Johannesen, has been appointed a special advisor to the board of directors of Russian agribusiness Miratorg.
Russian agribusiness Miratorg plans to loosen the purse strings by investing $10m in a cattle breeding programme to grow its Angus cow herd.
A drop in Chinese pork production, generating more demand for pigmeat imports, is a boon for Danish pork farmers who are ready to double exports to China.
Meat is just as bad as sugar when it comes to obesity causes and national dietary guidelines should recommend eating less meat, according to Australian researchers.