An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
What are the threats and opportunities your business is likely to face in 2017?
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).
Brazilian meatpacker BRF plans to capitalise its new halal subsidiary OneFoods and may look to raise funds via a stock market flotation.
A relatively good balance between the Australian and US dollar during 2016 fended off a price pinch for goat meat exporters hit with trade decline.
Brazilian meatpacker BRF SA and Qatar’s sovereign wealth fund have agreed to buy outright the largest poultry producer in Turkey, Banvit, in a joint venture worth $470m.
Brazilian meatpacker BRF has launched a new subsidiary called OneFood, billed as the largest halal meat company in the world.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
The CEO of the Australian Livestock Exporters’ Council (ALEC) has targeted market “diversification” as a key meat industry priority for 2017.
Dutch meat firm Wegdam Foods has announced the takeover of administration-hit French poultry supplier Tilly Sabco, saving 61 jobs.
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...
Ukraine’s grain and poultry giant MHP has reported a net loss of $8m for the third quarter of 2016 after a profit of $24m in the previous quarter.
Meat producers are being told that they should capitalise on the trend towards more natural ingredients.
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.
Calls to cut meat consumption to reduce the risk of developing cancer raise serious health concerns and consumers heeding such advice could end up suffering from nutritional deficiencies.
US scientists have claimed that the nitrate found in processed meats, such as bacon, may be the cause of migraines.
The United Nations has adopted what one NGO described as “groundbreaking” policy recommendations, placing animal welfare concerns at the heart of global farming.
Experts warn that tick bites are leading to a worrying number of people developing lethal allergic reactions to red meat, with Australia and America most at risk.
For the fourth year in row, Yum Brands ranked second lowest in the Business Benchmark on Farm Animal Welfare (BBFAW), a performance that World Animal Protection slammed as “unacceptable”.
Investors managing $1.25trn in assets have called on 16 food companies to shake up the global meat supply chain, citing environmental and health concerns over factory farming.
Australia’s Jack Creek retained the title of the World’s Best Steak Producer at World Steak Challenge at yesterday’s GlobalMeatNews event held in London’s Hyde Park.