Regions > North America
North America
Canada
Largely influenced by its proximity to the United States, Canada’s meat industry is mainly driven by hog production and exports.
For more information, statistics and the latest news related to Canada, click on the map.
United States
As the first global producer of beef and poultry meat, the United States is a major player in the world’s meat industry.
For more information, statistics and the latest news related to the United States, click on the map.
Spotlight
  Exclusive interviewIFFA 2013: Interview with director of brand management, Ina StoltzeIna Stolze Director , IFFA |
  FeatureCasings: China growth drives global marketIn February this year, Viscofan, one of the world’s biggest casings manufacturers, opened a new factory in... |
 FeatureEU sheep meat sector’s volatility opens up new export opportunitiesA combination of low prices and production costs, reduction in import volumes from non EU countries, increased... |
 Guest articleHorsemeat: what are the long term impacts?As the horsemeat scandal continues to spread across Europe and beyond, Simone Baroke, an analyst for Euromonitor, looks... |
 FeatureFocus on New Zealand: Carbon commitmentNew Zealand’s agriculture sector has sidestepped the country’s Emissions Trading Scheme, but farmers are clearly committed to... |
 FeatureFocus on New Zealand: World trade viewNew Zealand is a force to be reckoned with on the meat export market, and ships beef... |
 What caused the European horsemeat crisis?As the horsemeat scandal continues to rage through Europe, policy makers and industry are starting to reflect... |
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