Ingredients manufacturer Kemin has launched an organic, vinegar-based ingredient to prolong the shelf-life of various meat products.
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
A cross-section of US meat bodies have reacted vociferously to proposed regulatory changes from government to protect farmers from “egregious” processor practices, warning the rules could cost jobs.
The Animal Welfare Institute (AWI) has filed a lawsuit against the US Department of Agriculture (USDA), citing an unreasonable delay to an AWI petition.
Manufacturers of frozen poultry products, Maxi Canada, Inc, based in Quebec has been acquired by Californian Altamont Capital Partners.
A magistrate judge has shown favour to the Ranchers-Cattlemen Action Legal Fund, United Stockgrowers of America (R-CALF USA) in a legal battle with the government.
Fears over campylobacter levels in chicken in New Zealand have been reignited, thanks to recent research.
US pork and beef exports had a strong October, with both achieving double-digit increases from a year ago, according to statistics released by United States Department of Agriculture (USDA) and...
Labels warning of cancer risks should appear on US processed meat and poultry products, according to The Center for Science and the Public Interest (CSPI).
US pork processor Smithfield Foods has announced plans to reduce its greenhouse gas (GHG) emissions by 25% by 2025.
Suggestions have been made to ensure that American consumers have up-to-date nutritional information on their meat and poultry products.
Waves of avian influenza (AI) across Europe, Asia and Africa could impact the poultry industry just as broiler prices rise and feed costs drop.
A record-breaking number of pigs is set to have been produced by US farmers this year, according to the country’s National Pork Board.
Essentia Protein Solutions has expanded its ProBase ingredients range for the second time in two months with the launch of organic chicken ingredients.
Brazilian-owned US poultry giant Pilgrim’s Pride has entered into a definitive agreement to take over branded chicken producer GNP Company (GNP) in an all-cash $350m deal.
Greencore’s planned acquisition of American company Peacock Foods has moved a step closer to completion after gaining antitrust clearance from US authorities.
‘Clean meat’ producer Memphis Meats has launched a community-building campaign to help extend awareness about its mission to “build a better meat”.
UK poultry processor Kelly Turkeys has been given the green light by the US Department of Agriculture (USDA) to market its premium Kelly Bronze offering throughout the United States.
The US Department of Agriculture (USDA) has published a guide to food safety ahead of Thanksgiving (24 November).
Financial brokers have challenged Tyson Foods on the timing of its announcement that its chief executive officer (CEO) Donnie Smith would be replaced by its president Tom Hayes on 31 December.
Poultry giant Perdue Farms has responded to pressure on several leading US meat firms to tighten focus on water use, highlighting the actions it has already taken on the issue.
Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...
Thailand’s Charoen Pokphand Foods (CP Foods) is to acquire US frozen food company Bellisio for $1bn, just days after the Thai conglomerate confirmed it was exploring investment in value-added products. ...
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
Brazilian meatpacker JBS has posted a 74% drop in third-quarter profits after the “most challenging period” in South America.