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Breaking News on Global Meat Trading and Processing

Regions > United States

Lab-made meat rebranded ‘clean meat’ to address ‘yuck’ factor

Bosses at high-tech food companies producing meat in laboratories have stopped using terms ‘lab-grown’ or ‘cultured meat’ over concerns this puts people off the revolutionary protein.

Korea and Japan the top buyers of US beef

Asian markets outside of China, notably South Korea and Japan, were the biggest buyers of US beef in July, according to trade data from the US Meat Export Federation. 

A force for good: OIE, OECD address animal welfare worldwide

The World Organisation for Animal Health (OIE) and the Organisation for Economic Cooperation and Development (OECD) have signed an agreement in Paris to align their efforts to promote animal welfare.

Poultry prices to rise in China as US chicken imports slide

The price of chicken is China is expected to soar this year and next as the country’s ban on US breeding birds sees imports fall dramatically, according to a Chinese...

Catchmate’s traceability tech may optimise food safety recalls

Catchmate, a technology venture from entrepreneur Roger Kirkness, could be the traceability system that saves meat processors money in the fight against costly food safety recalls. 

Failure to boost meat drugs poses public health risk

An inability to develop new medicine for food-giving animals or remove “unnecessary” red tape could cause problems for animal and human health, an influential veterinary body has warned.

News in brief

Fera Science Global ID Group deal increases HorizonScan reach

Fera Science has entered into partnership with the Global ID Group to make its HorizonScan system available in new territories. 

New Bonanza steak cut developed by US scientists

Scientists at the University of Nevada, US, have created a new cut of steak. 

Avian influenza action plan unveiled by U.S. Poultry & Egg Association

The U.S. Poultry & Egg Association (USPOULTRY) has launched materials to help poultry producers organize and implement an incident response plan. 

USDA expects beef exports to rise

The United States Department of Agriculture (USDA) has set out an ambitious forecast for US beef exports over the next 12 months. 

News in brief

Over 3.5 tonnes of beef brains recalled in US

Meat processor Green Bay Dressed Beef, operating as American Foods Group, has issued a recall on 7,420 pounds (3.7 tonnes) of beef brains. 

China softens drop in Canadian pork exports

China’s ever-growing appetite for international pork helped prevent a greater drop in Canada’s exports of fresh and frozen pig meat in the first six months of the year. ...

News in brief

World Steak Challenge sees surge in global interest

The number of participating nations in this year’s World Steak Challenge has increased by 60% since the inaugural event kick-off at London’s Hyde Park in September 2015.

China re-imposes anti-dumping duties on US chicken

US white-feather chicken meat imported into China will face “anti-subsidy duties” for five more years, China’s ministry of commerce has announced. 

Smell like ‘crispy fried chicken’ with KFC sun cream

Fast-food giant KFC has launched a limited edition range of chicken-scented sunscreen to get you smelling better than the iconic moustachioed colonel himself. 

Pinnacle Foods cuts 85 jobs

US company Pinnacle Foods is to cut 85 manufacturing jobs as it moves production of its growing frozen meals brand Evol Foods from Colorado to Arkansas.

Healthy meat brand ends antibiotics use

US healthy meat producer Vermont Smoke & Cure has completed the elimination of antibiotics from its protein supply chain, the company has announced.

Injury risk in US chicken sector drops

The rate of workplace injuries and staff sick leave in the US chicken industry continues to improve, according to health and safety figures for the white-meat sector.

US beef growing in Japan

US beef exporters continue to gain market share as they battle with Australia for dominance in Japan, despite the favourable tariffs enjoyed by Australia’s producers, according to trade data.

Brazil to overtake US as world’s top meat exporter

Brazil will continue to challenge the US for the position of being the world’s biggest meat producer and exporter over the next decade, according to government estimates.

Premium Brands to buy Fletcher’s for $5m

Canadian food manufacturer Premium Brands Holdings Corporation is to acquire a range of assets from high-end bacon-and-sausage producer Fletcher’s Fine Foods, in a deal worth $5m.

Activists take fight against US sale of foie gras to court

The US Department of Agriculture (USDA) is violating federal law by allowing the production and sale of foie gras, it was claimed in court yesterday.

Brazil: Marfrig posts loss after real beef problems

A strong Brazilian real dented income for meat packer Marfrig, which posted a loss of R$132 million ($41.3m) in its second-quarter results up to 30 June.

World Steak Challenge enters crucial period

There is less than one month left to enter the World Steak Challenge – a competition to find and reward the greatest sirloin steaks in the world.

JBS profits rise but headwind intensifies

Brazilian meat business JBS posted increased net revenue for the second quarter of 2016, but said it faced “significant cost increases” in raw materials, particularly in Brazil.