Readers seeking packaging solutions to combat microbial spoilage and preserve and extend shelf-life can listen to the advice of three experts in the field in a free online forum set...
The threat of a trade war between two of the world’s most powerful countries China and the United States is low, but analysts warn it could dramatically damage pork trade....
The World Steak Challenge is back for 2017 and the competition is starting to heat up already.
Brazil has been engulfed in controversy after police launched a massive raid on the country’s meat processors, some of whom stand accused of corruption and selling rotten meat.
Irish festival St Patrick’s Day will inspire food body Bord Bía to promote Irish food, such as beef, across a string of countries from Stuttgart, Germany to Shanghai, China on...
Early trade figures for the start of the year indicate Brazil’s top beef markets, Hong Kong and China, eased the burden of falling sales over January and February.
The World Steak Challenge is back and bigger than ever.
Global demand for meat will require industry to grow animals faster than ever before, which in turn will fuel growth in the protein ingredients market, according to a study.
A quiz on this month's biggest meat news - have you been paying attention to the global meat industry?
Meat processor BRF’s fourth-quarter net income fell by over 130% as a combination of political uncertainty and market challenges pushed results into the red.
Suppliers seeking an edge in the fight to kill germs and boost shelf-life through packaging innovations can access a free online forum held on 23 March, featuring EU and US...
An expert at Switzerland-based food and pharma machinery producer Mettler Toledo weighs in on the role of advanced checkweighing technology and its uses for the future.
Century Packing Corporation has recalled 453 tonnes (999,419 pounds) of thermally processed, commercially sterile, chicken sausage products due to misbranding.
What are the threats and opportunities your business is likely to face in 2017?
The US pork trade wrapped up an excellent year on the global market with “very strong results” according to the US Meat Export Federation (USMEF).
Nitrates benefit human health and are present in far greater quantities in leafy vegetables than in processed meats, contrary to recent media coverage.
New Zealand Beef + Lamb chairman, James Parsons, has lamented US President Donald Trump’s withdrawal from the Trans Pacific Partnership (TPP), claiming the protectionist move will hurt exports.
Poultry firms Noble Foods and Cranswick, both UK-based, top the global Business Benchmark on Farm Animal Welfare (BBFAW).
The US broke its monthly record for pork exports in November 2016 after its record-beating trade increased by nearly a quarter year-on-year.
Clean and ethical labels alongside intelligent packaging and the demand for organic produce are some of the key trends likely to dominate the food industry this year.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Speakers at the World Meat Congress, in Uruguay’s Punta del Este, concluded that meat will continue to play a vital role in reducing poverty and feeding the world's growing population. ...
A giant leap in research is needed to effectively end the growing threat of antimicrobial resistance, according to a Food and Agriculture Organization of the United Nations (FAO) report.
The use of social media to shame and defame meat companies accused of wrongdoing and malpractice is eroding consumer trust.