The main point of contact between the industry and consumers, the trends coming through from retail affect everyone back down the chain. Processors and traders must stay up to date with the latest consumer habits or risk losing ground.
Japanese meat consumption is growing so quickly it has pushed domestic per capita fish consumption to its lowest level since the 1960s, according to 2015 figures from Japan’s ministry of...
Faced with a shortage of local beef supplies, a Chinese beef processor and importer has spent almost $3 million setting up Chinese online stores, which are portraying Australian beef as...
Bangladesh is mulling controls over foreign investors in the country’s growing poultry industry after local rivals said they fear being swallowed by overseas companies.
A Parisian halal convenience store has been told it faces being shut down if the business refuses to stock pork and alcohol, according to reports.
One of China’s largest agricultural and meat conglomerates has entered a deal with the country’s leading e-commerce and cloud computing company to get a digital edge on its rivals....
Free trade agreements and less red tape have supported growth in South America, but consumers need educating on American protein, the US Meat Export Federation (USMEF) has warned.
US meat company Naked Bacon is working with Label Insight to offer SmartLabel digital labelling on its products to help consumers learn more about the food they eat.
Top Russian meat producers are increasingly producing meat in so-called ‘consumer packs’, with the aim of gaining a bigger sales margin in this segment of the market.
Meat consumption figures reveal poultry’s popularity is strongest with Generation X, but it is not just them that crave chicken as demand surges across America.
Meat sales in the southern Indian state of Kerala are expected to fall after the imposition of a 14.5% ‘fat tax’ on western-style fast-food items.
SuperMeat, an Israeli biotechnology start-up, wants $2.5m so it can develop a groundbreaking gadget that allows consumers to grow chicken breasts at home.
Meat suppliers in Lebanon were boosted by a surge in meat sales during the holy month of Ramadan and Eid al-Fitr.
A German blood sausage, popular for over 200 years, has been awarded Protected Geographical Indication (PGI) status by the European Commission.
Meat processor Danish Crown has spoken about the 'good market' for pork in Europe as the continent comes to terms with Britain’s vote to leave the EU.
A senior figure at the Polish-British Chamber of Commerce has stressed the opportunity the Polish market presents to global lamb exporters with the nation braced for a surge in consumption.
Australian TV chef Pete Evans has signed a bumper contract with Arcadian Organic & Natural Meat Co to continue his ambassadorial work for a further two years.
US burgers rank below the national average for customer satisfaction, but a focus on high-quality ingredients could see fast food chains encroach on restaurant industry territory.
Meat traders in Russia are exploring online operations, ushering in what experts claim is a new era of transparency for the sector and offering particular benefits to organic suppliers.
The UEFA 2016 Euro football tournament has helped boost demand for pork in Europe, according to data from UK levy board AHDB Pork.
Seven organisations have zeroed in on a third of the US population in an ambitious and digitally savvy campaign to get Generation Y cooking with beef.
The labelling of tinned meat in the Czech Republic – largely imported from Germany and Poland – is misleading, according to the Czech Agricultural and Food Inspection Authority (SZPI).
The Australian Beef Association has criticised an agency tasked with improving red meat quality for failing to deliver results to embattled cattle producers.
Russian Prime Minister Dmitry Medvedev has withdrawn imported meat for manufacturing baby food from the list of products banned under a food embargo.
Eleven of the world’s largest food and beverage companies, including fast-food chain McDonald’s, have pledged to reduce industrially produced trans fats globally within the next two years.
Following the success of the inaugural World Steak Challenge, organised by GlobalMeatNews, the international competition to crown the best steak on the planet has returned.