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Breaking News on Global Meat Trading and Processing

Headlines > Retail

Retail

The main point of contact between the industry and consumers, the trends coming through from retail affect everyone back down the chain. Processors and traders must stay up to date with the latest consumer habits or risk losing ground.

Bangladesh to tighten regulation on foreign poultry giants

Bangladesh is mulling controls over foreign investors in the country’s growing poultry industry after local rivals said they fear being swallowed by overseas companies.

News in brief

Anger as halal supermarket told to stock pork or close

A Parisian halal convenience store has been told it faces being shut down if the business refuses to stock pork and alcohol, according to reports.

Chinese meat giant enters the digital space

One of China’s largest agricultural and meat conglomerates has entered a deal with the country’s leading e-commerce and cloud computing company to get a digital edge on its rivals....

Latin America: US meat exporters hail red tape cuts

Free trade agreements and less red tape have supported growth in South America, but consumers need educating on American protein, the US Meat Export Federation (USMEF) has warned.

Naked Bacon boosts provenance with digital labels

US meat company Naked Bacon is working with Label Insight to offer SmartLabel digital labelling on its products to help consumers learn more about the food they eat.

Russian meat firms develop consumer packs to support sales

Top Russian meat producers are increasingly producing meat in so-called ‘consumer packs’, with the aim of gaining a bigger sales margin in this segment of the market.

Chicken is the most popular protein with Gen X

Meat consumption figures reveal poultry’s popularity is strongest with Generation X, but it is not just them that crave chicken as demand surges across America. 

Kerala’s ‘fat tax’ could shrink meat sales in India

Meat sales in the southern Indian state of Kerala are expected to fall after the imposition of a 14.5% ‘fat tax’ on western-style fast-food items.

SuperMeat wants you to produce lab-grown chicken

SuperMeat, an Israeli biotechnology start-up, wants $2.5m so it can develop a groundbreaking gadget that allows consumers to grow chicken breasts at home. 

Ramadan sparks Lebanon meat sales increase

Meat suppliers in Lebanon were boosted by a surge in meat sales during the holy month of Ramadan and Eid al-Fitr.

German blood sausage wins protected status

A German blood sausage, popular for over 200 years, has been awarded Protected Geographical Indication (PGI) status by the European Commission.

Danish Crown: no post-Brexit meat drop

Meat processor Danish Crown has spoken about the 'good market' for pork in Europe as the continent comes to terms with Britain’s vote to leave the EU.

Polish lamb demand signals import surge

A senior figure at the Polish-British Chamber of Commerce has stressed the opportunity the Polish market presents to global lamb exporters with the nation braced for a surge in consumption.

Celebrity chef Pete Evans pens Arcadian meat deal

Australian TV chef Pete Evans has signed a bumper contract with Arcadian Organic & Natural Meat Co to continue his ambassadorial work for a further two years. 

Burgers disappoint US consumers

US burgers rank below the national average for customer satisfaction, but a focus on high-quality ingredients could see fast food chains encroach on restaurant industry territory.

Meat industry goes online in Russia

Meat traders in Russia are exploring online operations, ushering in what experts claim is a new era of transparency for the sector and offering particular benefits to organic suppliers.

France Euro 2016 boosts pork demand

The UEFA 2016 Euro football tournament has helped boost demand for pork in Europe, according to data from UK levy board AHDB Pork. 

US beef industry targets millennials

Seven organisations have zeroed in on a third of the US population in an ambitious and digitally savvy campaign to get Generation Y cooking with beef.

Meat quality concern raised by Czech authorities

The labelling of tinned meat in the Czech Republic – largely imported from Germany and Poland – is misleading, according to the Czech Agricultural and Food Inspection Authority (SZPI). 

Meat Standards Australia under fire from cattle producers

The Australian Beef Association has criticised an agency tasked with improving red meat quality for failing to deliver results to embattled cattle producers. 

Russia eases food embargo, despite meat producer criticism

Russian Prime Minister Dmitry Medvedev has withdrawn imported meat for manufacturing baby food from the list of products banned under a food embargo.

McDonald’s among 11 in trans fats phase-out pledge

Eleven of the world’s largest food and beverage companies, including fast-food chain McDonald’s, have pledged to reduce industrially produced trans fats globally within the next two years.

World Steak Challenge 2016 now open for entries

Following the success of the inaugural World Steak Challenge, organised by GlobalMeatNews, the international competition to crown the best steak on the planet has returned.

News in brief

Australia beef’s market share increases, while chicken drops

Industry body Meat & Livestock Australia (MLA) has revealed that it remains positive after a small increase in beef’s market share from 2014 to 2015. 

Nearly $10,000 worth of meat stolen last month in Auckland

Almost NZ$10,000 worth of meat was stolen from grocery stores and food retailers in the city of Auckland, New Zealand, for the month of April. 

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