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Spotlight
  FeatureBrazilian beef: The China of Latin America?The agricultural sector in Brazil remains critical to the overall economy per se at some 70% of... |
  Focus on DenmarkFacing post-2013 challengesExporting 90% of its pork production to countries in and out of the EU, Denmark tends to... |
 Focus on DenmarkAhead of the gameAs the EU sow stall ban draws nearer, Denmark’s pig industry faces a fresh set of challenges,... |
 Focus on DenmarkMedicinal purposesWith animal antibiotics in media headlines of late, Denmark finds itself at the forefront of research and... |
 Focus on DenmarkThe future of Danish co-operative slaughterhousesWhat sets the Danish pig industry apart is its co-operative structure, within which abattoirs are entirely owned... |
 FeatureSoy: assessing the future for animal feedWhen discussing meat's environmental impact, there is a tendency to focus on greenhouse gas emissions. But the... |
 Feature2012 ADAnaerobic digestion could bring benefits to the UK meat industry's environmental impact, but a lack of clear... |