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The GlobalMeatNews team would like to wish all our readers, both old and new, a very merry Christmas and a happy new year.
There has been much in the news to make one huffle and puff, the latest Harry Potter spin-off movie got the GlobalMeatNews team thinking about all the magic exotic meats...
Russia’s largest sausage manufacturers are urging retailers to drop discount promotions as they look to halt a three-year fall in sales, the Gorbatov’s All-Russian Meat Research Institute (VNIIMP) claims....
The UK’s National Farmers’ Union (NFU) says livestock producers need to keep up their efforts to reduce methane emissions, but said factors outside agriculture must be investigated as new research...
One of the world’s largest ostrich meat processors, Klein Karoo, says a decision to launch industry-leading technology across its operations has brought “huge benefits” by simplifying traceability.
A French study linking increased cured meat consumption with increased risks for asthma sufferers has been strongly rebuked by the North American Meat Institute (NAMI).
Ingredients manufacturer Kemin has launched an organic, vinegar-based ingredient to prolong the shelf-life of various meat products.
With meat sales buoyed by Christmas, the Jamaican Constabulary Force has warned the country has been hit with “a large spike” in livestock theft.
Poultry processor Plukon Food Group has continued its European expansion by entering into an agreement to acquire French chicken business Duc Group for an undisclosed sum.
Asthma sufferers could be at risk of making their symptoms worse, if they consume a high level of processed meat, according to French researchers.
Dutch meat and poultry business Liberty Holdings BV has been acquired by UK company Lamex Food Group for an undisclosed sum.
A drone designed to make life easier for livestock farmers has been launched in Japan, with developers eyeing global sales in the future.
The CEO of the Australian Livestock Exporters’ Council (ALEC) has targeted market “diversification” as a key meat industry priority for 2017.
Brazilian meatpacker BRF’s key brand Sadia has been launched in Hungary with a series of promotional campaigns organised to boost sales.
A new website selling restaurant-quality meat has been launched by an entrepreneur from Australia’s capital city, Canberra.
Two Romanian meat processors are investing a total of €1.7m to expand processing capacities amid increased protein demand for exports.
Kazakhstan may become one of the largest organic meat exporters in Asia, establishing export supplies of up to 360,000 tonnes (t) of organic beef and lamb per year, primarily to...
Dutch meat firm Wegdam Foods has announced the takeover of administration-hit French poultry supplier Tilly Sabco, saving 61 jobs.
Large meat producers in Japan are eyeing the ready meal sector as a key income stream following increased demand for such products.
Denmark’s organic meat exports to Asia, fuelled especially by sales to mainland China and Hong Kong, rose steadily in 2015 compared with the year before.
Russia’s Cherkizovo Group is building Europe’s largest, automated meat processing plant for the production of raw smoked sausages, Vladislav Belyaev, Cherkizovo’s head of IT, has confirmed.
Polish meat processor Cedrob SA is planning to invest in developing its pig breeding, slaughtering and feed production capacities in the years ahead, according to senior company representatives.
A cross-section of US meat bodies have reacted vociferously to proposed regulatory changes from government to protect farmers from “egregious” processor practices, warning the rules could cost jobs.
Shuanghui, China’s biggest meat company, has signed a strategic cooperation agreement with Jingdong (jd.com), one of China’s biggest e-commerce companies, to develop a new sales and distribution channel supplying fine-cut...
European mid-market private equity investor, Equistone Partners Europe, has announced the acquisition of the majority stake in Group of Butchers from Nordian Capital Partners.
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