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China: the devil is in the detail

13-Nov-2013 - China is a potentially valuable market for meat exporters, but negotiating market access can be tricky. Matt Incles, a senior consultant with Promar International, shares his insights.

Spotlight

Top products at Foodex

Top products at Foodex

Global Meat News highlights a selection of the latest innovations for the meat processing sector on show...

China’s meat majors focus on convenience as incomes rise
Feature

China’s meat majors focus on convenience as incomes rise

There was a time when convenience for China’s meat-eaters was a bag of frozen pork dumplings. But...

IPPE in pictures

IPPE in pictures

The annual International Production and Processing Expo braved foul weather but continued to prove a success with...

Beyond the BRIC… looking to the MINT
Guest article

Beyond the BRIC… looking to the MINT

Whenever the phrase ‘emerging’ economies is used, the acronym BRIC is usually quite close behind. However, on...

Looking back to look forwards
Guest article

Looking back to look forwards

Although the New Year has come and gone, there is still the opportunity to both look back...

Irish beef industry looks to China and the US
Feature

Irish beef industry looks to China and the US

The Chinese and US markets will open to Irish beef during 2014, according to Irish Minister for...

Vion: turning a corner
Exclusive interview

Vion: turning a corner

The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry....

Editor's picks: Top 10 animal welfare stories of 2013

Editor's picks: Top 10 animal welfare stories of 2013

Animal welfare is an important consideration for the global meat industry. With increasingly strict laws on welfare,...