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Approximately 43,000 visitors descended upon Cologne last week for the Anuga FoodTec show. Spanning four days the...
Australians have some of the highest meat per capita consumption rates in the world and consume 121.2kg...
It is not a rare occurrence for the US and the European Union to be on the...
Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual...
president, North American Meat Institute
Delegates from the British meat industry attended an introduction to wagyu seminar in London earlier this month,...
France’s most recognisable butcher, Yves-Marie Le Bourdonnec has caused outrage among his French colleagues by claiming that...
As 2014 draws to a close GlobalMeatNews looks back at some of the biggest international trade stories...
World Food Moscow 23rd International Food & Drinks Exhibition
Moscow / Exhibition
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