PURAC's lactic acid and lactates are effective, natural food ingredients to, among others, control microorganisms in food products. Over the years PURAC has gained extensive knowledge and experience regarding shelf life and food safety for RTE products such as meat and poultry, salads, etc.
Based on its experience and knowledge, PURAC has developed several tools to assist food companies to comply with the new EU legislation on microbiology standards e.g. the Opti.form Listeria Control Model. Contact PURAC to request the model or more information on its products.