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Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual...
president, North American Meat Institute
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France’s most recognisable butcher, Yves-Marie Le Bourdonnec has caused outrage among his French colleagues by claiming that...
As 2014 draws to a close GlobalMeatNews looks back at some of the biggest international trade stories...
Price may still be king in shaping American consumer demand for meat products, but its influence is...
A disease outbreak can have catastrophic consequences for a business, as well as a huge knock-on effect...
As we come to the end of another year, GlobalMeatNews rounds-up the top 10 animal welfare stories...
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