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Segmentation by occasion: can it reverse processed meat slowdown in Europe?
Guest article

Segmentation by occasion: can it reverse processed meat slowdown in Europe?

Processed meat has reached saturation point in developed markets, with Europe seeing a stagnant value compound annual...

NAMI's Barry Carpenter speaks from IPPE

NAMI's Barry Carpenter speaks from IPPE

Barry Carpenter

president, North American Meat Institute

Japan body hosts London wagyu seminar

Japan body hosts London wagyu seminar

Delegates from the British meat industry attended an introduction to wagyu seminar in London earlier this month,...

In pictures: Yves-Marie Le Bourdonnec

In pictures: Yves-Marie Le Bourdonnec

France’s most recognisable butcher, Yves-Marie Le Bourdonnec has caused outrage among his French colleagues by claiming that...

Top 10 global trade stories of 2014

Top 10 global trade stories of 2014

As 2014 draws to a close GlobalMeatNews looks back at some of the biggest international trade stories...

A focus on the retail meat market in the USA
Feature

Retail analysis: USA

Price may still be king in shaping American consumer demand for meat products, but its influence is...

Top 10 animal health and disease stories of 2014

Top 10 animal health and disease stories of 2014

A disease outbreak can have catastrophic consequences for a business, as well as a huge knock-on effect...

Top 10 animal welfare stories in 2014

Top 10 animal welfare stories in 2014

As we come to the end of another year, GlobalMeatNews rounds-up the top 10 animal welfare stories...