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At-Line NIR Meat Analysis using the NDC InfraLab

Published: 19-Mar-2012 | Format: PDF file | Document type: White / Technical Paper
Related applications: Processing equipment & plant design

At-Line analysis delivers quantifiable time and cost benefits to meat further processors measuring fat, moisture, protein or collagen content for quality control. This paper discusses the application and calibration of NDC’s robust InfraLab NIR solution.

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