How soya protein can help meet growing demand for meat

By Nicholas Robinson contact

- Last updated on GMT

Consumers in developing economies such as Africa are increasing their demand for meat, posing a challenge to global food supplies. Archer Daniels Midland Company (ADM) technical director Stephen Mott told Globalmeatnews.com that soya proteins can be added to mechanically separated meat (MSM) to produce affordable meat products for developing markets.

Consumers in developing economies such as Africa are increasing their demand for meat, posing a challenge to global food supplies. Archer Daniels Midland Company (ADM) technical director Stephen Mott told Globalmeatnews.com that soya proteins can be added to mechanically separated meat (MSM) to produce affordable meat products for developing markets.