Rule on EU beef exports to US now in force

By Georgi Gyton

- Last updated on GMT

US drops ban on EU beef
US drops ban on EU beef

Related tags: Eu beef, International trade, Bovine spongiform encephalopathy, Us

EU beef can now be exported to the US, after the United States Department of Agriculture’s (USDA’s) rule announcement last November came into force this month.

The ‘final rule’, separate from the current Transatlantic Trade and Investment Partnership (TTIP) talks, was made by the USDA in a bid to align its bovine spongiform encephalopathy (BSE) standards with international policies. Rules become effective 90 days after publication in the Federal Register.

The USDA’s Animal and Plant Health Inspection Service (APHIS) said the final rule "completed efforts to modernise its import regulations for BSE".​ The country imposed a ban on EU beef in January 1998 on BSE grounds.

Steve Knight from the USDA’s Foreign Agricultural Service said exporting countries still needed to have their meat inspection systems deemed ‘equivalent’ by the USDA, and all exporting facilities must be USDA-approved.

The European Commission welcomed the decision, which means that EU beef and other bovine products will be allowed for US export for the first time in 16 years.

Speaking last November, Dr John Clifford, deputy administrator and chief veterinary officer for APHIS, said: "This action will bring our BSE import regulations in line with international standards, which call for countries to base their trade policies on the actual risk of animals or products harbouring the disease.

"Making these changes will further demonstrate to our trading partners our commitment to international standards and sound science, and we are hopeful it will help open new markets and remove remaining restrictions on US products."

APHIS said that while consumers can benefit from imports in terms of a broadened choice, and potential price declines due to increased supply, it said it anticipated this rule would have little impact on import volumes, and on US businesses in turn.

In July last year GlobalMeatNews​ reported that European Union (EU) representatives, travelling to Washington DC for the first round of negotiations with the US to forge a TTIP, had called for early progress on the Americans lifting the ban on EU beef.

The World Organisation for Animal Health (OiE) upgraded the US risk classification for BSE to negligible risk in May 2013.

Related news

Show more

Related products

show more

The unique natural anti-oxidant for meat applications

The unique natural anti-oxidant for meat applications

Kancor Ingredients Limited | 28-Feb-2019 | Technical / White Paper

Fresh meat is preferred in bright red colour but is highly prone to oxidation and is colour sensitive to extracts. Kancor’s OxiKan R, a highly refined...

Microbiological safety of raw-fermented sausages

Microbiological safety of raw-fermented sausages

Jungbunzlauer | 18-Feb-2019 | Technical / White Paper

Raw-fermented sausages are prone to the contamination with pathogens such as Salmonella and Listeria. Jungbunzlauer gives a new impetus to the exploration...

Related suppliers

1 comment

ha, ha, ha, what a joke, a sad, sad joke

Posted by Terry S. Singeltary Sr.,

the only thing the EU, OIE, and the USDA et al did, was make it legal now to trade all strains of the TSE prion aka mad cow type diseases around the globe, which the BSE MMR region. after that fateful day in December of 2003, when the USA documented it's first case of BSE, the mad cow rules changed that day $$$ the rest is history...and it will be their sad legacy that we all will have to live with, or not.



Thursday, March 6, 2014

TEXAS RECALL LIST MASSIVE FROM DEAD STOCK DOWNER CANCER COWS OFFAL from Class I Recall 002-2014 and 013-2014 Health Risk: High Jan 13, 2014 and Feb 8, 2014 shipped to Texas, Florida, and Illinois UPDATE FEBRUARY 14, 2014

http://downercattle.blogspot.com/2014/03/texas-recall-list-massive-from-dead.html

Report abuse

Follow us

Products

View more

Webinars