Anuga FoodTec - what you need to know

By Georgi Gyton

- Last updated on GMT

Around 43,000 visitors are expected at the show. Photo credit: Koelnmesse
Around 43,000 visitors are expected at the show. Photo credit: Koelnmesse

Related tags Food Packaging equipment & materials Processing equipment & plant design

Covering all aspects of food production, from machinery and packaging materials to ingredients or services, Anuga FoodTec looks set to attract around 43,000 visitors this year, when it opens its doors later this month.

Held from 24-27 March at Kölnmesse in Cologne, Germany, this year’s exhibition​ will focus on "resource efficiency"​ as its key theme, with a supporting programme to explore the issue on many different levels.

The halls will be split into three core sections: process technology and ingredients, packaging and food safety and quality management.

There will also be ‘special shows’ within those halls, including: FutureLab, Robotik-Pack-Line, Live Lab, Speakers’ Corner and Meeting Point Food Ingredients.

The last show, in 2012, housed 1,289 exhibitors and, this year, that number looks set to reach almost 1,500. Exhibitors will be present from around 40 countries, including Bizerba, Multivac, GEA, Tipper Tie, Mettler Toledo, Vemag and Treif.

This year the area dedicated to suppliers of the meat industry will be even larger, due to growing interest in the show. Exhibitors in this sector will now occupy the larger Hall 6, compared to Hall 9 in 2012.

Forums at Anuga FoodTec

A number of forums will be taking place across the four-day exhibition. Here is a selection of the most relevant ones: 

 

24 March:

Convenience food – advances in preservation and packaging

1pm - 2.30pm

Congress Centre North, Rheinsaal

 

Hygienic and cleaning aspects of bulks/containers and trucks

3.30pm - 5pm

Congress Centre North, Rheinsaal

 

25 March:

Advances in meat technology

10am - 12pm

Congress Centre North, Rheinsaal

 

Robots in food production

10am - 12pm

Congress Centre North, Rheinsaal

 

Instrumental sensory analysis of odour, taste and vision - Innovative tools for R&D and Quality Control in the food industry (which includes a talk of the rapid detection of boar taint, from Dr John-Erik Haugen, Nofima AS, Aas, Norway)

10am - 12pm

Boulevard North A 4

 

Ethics in food production

1pm - 2.30pm

Congress Centre North, Rheinsaal

 

Modified Atmosphere Packaging

1pm - 2.30pm

Congress Centre North, Rheinsaal

 

26 March

Advances in packaging technology

10am - 12pm

Congress Centre North, Rheinsaal

 

27 March

Halal food production

10am - 12pm

Congress Centre North, Rheinsaal

Related topics Meat

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