Game over for French poultry export refunds

By Oscar Rousseau

- Last updated on GMT

EGC: decision to remove export refunds on selected frozen French poultry was right
EGC: decision to remove export refunds on selected frozen French poultry was right

Related tags: European union

Europe’s General Court (EGC) has backed the European Commission’s (EC) 2013 ruling removing export refunds on three types of frozen poultry.

French poultry companies Tilly-Sabco and Doux had appealed to the EGC requesting them to annul the 2013 regulation that set export refunds at zero, but the court ruled against them.

Under EU agricultural law, prices differences on the world market and prices within the EU may be covered by export refunds to safeguard market stability. Tilly-Sabco and Doux are believed to have benefited from the refunds which helped them export frozen poultry to the Middle East.

But between 2010 and 2013, the EC gradually reduced the amount of export refunds available for three types of frozen chicken, cutting it down from €0.4 per kilogram (kg) in 2011, to absolutely nothing in July 2013.

Legal avenues available

Under Article 263 of the Treaty on the Functioning of the European Union (TFEU), Tilly-Sabco and Doux have the option to contest the implementation of the zero export refund regulation, introduced by the Treaty of Lisbon.

Tilly-Sabco and Doux have not confirmed whether they will contest the ruling.

After the new common agriculture policy came into effect on 1 January 2014, export refunds for farmers were only possible in what the statute describes as “cases of crisis​”.

In analysing the case, the court found that the price of poultry meat was high, margins of EU producers were greater than historical averages and exports had continued to rise, despite three consecutive export refund reductions.

Tilly-Sabco and Doux were not deemed to be cases of crisis.

The Commission therefore did not commit a manifest error of assessment in considering that the situation on the EU market was stable and that it was not necessary to set positive export refunds in order to ensure the stability of the market,​” the EGC ruled.

The purpose of the export refunds is not to subsidise producers in difficulty, but to stabilise the overall EU market by enabling the EU to sell its surplus to non-member countries.​”

Related topics: France, Poultry, Safety & Legislation

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