Rising pig supply creates 260 Danish Crown jobs

By Oscar Rousseau contact

- Last updated on GMT

Danish Crown is to welcome 260 jobs employees to the business
Danish Crown is to welcome 260 jobs employees to the business
Danish Crown is hiring 260 new workers months after the pork giant feared an abattoir closure was needed to ease under pressure exports hit by falling pig numbers.

An increase in pig supply to the six abattoirs run by Danish Crown in its home market has led to the creation of 260 jobs.

The meat processor and one of the world’s largest pork exporters said the increase in pig supply is down to three things: its growth package for pig farmers; subsidies for new housing units and the Danish government’s controversial agriculture package.

Policy ‘having an effect’

I’m very pleased that we are about to take on so many new employees,​” said Danish Crown’s Group CEO Jais Valeur.

There is no doubt that the Danish government’s growth package for the agricultural sector and the subsidy scheme for new pig housing units have sparked renewed optimism in the industry. At the same time, the growth package adopted by our board of representatives at the beginning of May is also clearly having an effect, which is very positive.​”

Just over six weeks ago, Danish Crown started paying farmers an extra DKK 0.50 per kg of meat​ as part of a growth package incentivising farmers to produce more pork.

‘Increase production’

These measures were introduced after the firm feared its position as a top pork exporter was under pressure as record-breaking numbers of pigs and piglets were shipped out of Denmark to countries including Germany and Poland.

This prevented Danish Crown – a meat, not livestock trader – from sourcing enough raw material to meet demand from other countries for pork.

So bad was the situation that the business feared it might have to close one of its six abattoirs, but it does not believe this to be a serious consideration any longer. “It’s wonderful that after ten years of falling supplies, we are now seeing an increase in the supply of slaughter pigs,​” said Per Laursen, senior vice president of Production at Danish Crown Pork.

This means that we can increase production and welcome new employees instead of having to cut capacity.​”

Danish Crown​ could not be reached to comment further on the story.

Related topics: Industry & Markets, EU, Denmark, Pork

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Posted by Chris,

Pity they don't employ better welfare for pigs in UK - where pigs at one Tulip abattoir were filmed while being beaten by Tulip employees - during unloading. My email to the Tulip Director remains unanswered. In addition - 8 hours transit is still too long. Then of course the maltreatment continues in the abattoirs - such as being burned on the face with cigarettes. Representative of all those in the industry.

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Tulip improvements

Posted by Elaine Hasty,

Having been someway invo!ved one way or another over the years with the local abattoir and it's ebb and flow of management..it is good to see Tulip bringing improvements and welfare. Pigs that arrive are clean, mostly stood up, no Ill effects from the journey that is well within the 8 hour recommended limit. Kept segregated to which farm they have come from within the lorry they stay in familiar groups. Gas chambers are use. Even the unloading has improved welfare by using the ramps level with the lairage entrance as opposed to the steep let down ramps....the use of paddles and flags is less stressful and the pigs are held for no more than two hours in the lairage.

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