Breaking News on Global Meat Trading and Processing
By Oscar Rousseau
- Last updated on
Eoin Ryan of ABP picked up the award on behalf of ABP Poland, who won World Steak Challenge with a Sirloin Grain-fed Limousin Cross aged 29 months, matured for 14 days and produced by F&M Frąckowiak.
After winning the top prize, Ryan said: “This is fantastic for ABP Poland and ABP as a group. It’s a further endorsement of the hard work being done in the group and in Poland, and this award will certainly help put Poland on the map in terms of beef production.”