Meat export packaging webinar probes latest innovations

A host of trends and developments from the past year that will benefit meat distributors, enhance preservation and cut waste will be covered by Paul Jenkins, managing director of UK-based The PackHub.

Peter Wareing, food safety and manufacturing consultant at Leatherhead Foods Research will examine the microbiological aspects relevant to transporting packaged meat long distances, including mycotoxin threats.

Karl Deily, president of Food Care at Sealed Air, will take listeners through some of the exciting work that the company has been doing in the field of meat export packaging.

With meat consumption and trade set for strong growth over the next few years, particularly in rapidly developing areas such as China and India, the need to slash waste and improve preservation has never been greater.

Completely free​

Registration for the one hour online event, which is sponsored by Sealed Air and Krehalon, is straightforward and completely free to all in the meat industry. At the same time as registering to hear the three presentations, participants can post questions they want the experts to answer before the day or while the webinar is in progress.

The presenters will attempt to answer as many queries as possible during a question and answer session towards the end of the event.

Packaging for Export will take place at 3pm London time, 10am New York time and 4pm Central European (Paris) time. For more information, and to register, click here​.