All news articles for October 2017

Kerry Group helping BRF make clean label meat

Kerry Group helping BRF make clean label meat

By Oscar Rousseau

Global ingredients and flavours company Kerry Group is helping the world’s largest halal meat business, Brazil’s BRF, launch clean-label meat products.

Smithfield has signed an exclusive deal to sell on Chinese website JD.com

Smithfield taps into China’s huge online market

By Oscar Rousseau

US pork processor Smithfield Foods has penned an exclusive deal to sell meat on Chinese website JD.com, expanding its presence in the world’s largest consumer market.

Italian-owned meat processor to invest €4.2m in Hungary

Italian-owned meat processor to invest €4.2m in Hungary

By Jaroslaw Adamowski

Italian-owned pork and poultry meat processor Kometa 99 Zrt has announced plans to invest more than HUF 1.3 billion (€4.2 million) in its meat processing plant in Kaposvár, Hungary, with the aim of increasing production capacity.

Kraft Heinz has made a pledge to significantly improve broiler welfare by 2024

Kraft Heinz plans to improve broiler welfare

By Aidan Fortune

US food processor Kraft Heinz Company has announced plans to expand its current animal welfare commitments to include higher standards for treatment of broiler chickens in its domestic supply chain.

Strategic growth planned for Sub-Saharan Africa

News in Brief

Strategic growth planned for Sub-Saharan Africa

By Aidan Fortune

Poultry operators Tyson Foods Inc and Acacia Foods are to make investments in Zimbabwe-based processor Irvine’s Group as part of plan to target growth in Sub-Saharan Africa.

The supply policy comes after CPF introduced strict standards on antibitotics use, food safety and migrant labour

Strict supplier sourcing policy for Thai giant

By Oscar Rousseau

Vietnamese subsidiary of Thailand’s Charoen Pokphand Foods (CPF) has introduced a strict sourcing policy for more than 50 firms from which it buys raw materials, ingredients and packaging.

ZM Zakrzewscy has boosted its beef sites in a bid to increase exports to the EU, Canada and South America

Polish meat producer opens cutting facility to boost beef exports

By Jaroslaw Adamowski

Polish meat producer ZM Zakrzewscy has launched a meat-cutting facility, fitted with a total surface of some 3,000 square metres, with the aim of increasing its exports of beef to the European Union, according to senior company representatives.