Toxic wild boar meat may have hospitalised family

By Oscar Rousseau contact

- Last updated on GMT

Hunting enthusiasts called the possible case of wild boar poisoning 'freakishly uncommon'
Hunting enthusiasts called the possible case of wild boar poisoning 'freakishly uncommon'
A New Zealand family are seriously ill in hospital and doctors have not ruled out that wild boar meat hunted and eaten by the family could be the cause.

Three adults are in a critical condition with what could be the potentially fatal illness botulism, the Waikato District Health Board told this site.

A cause and source of the illness is unknown. But the three family members hunted and ate a wild boar on New Zealand’s North Island before being found unresponsive by emergency services on Friday 17 November, after one family member called for an ambulance.

It is legal to hunt wild boar in New Zealand. However, it is the responsibility of the hunter to ensure the catch is safe for consumption, and government guidelines warn that wild game may be at risk of microbiological or chemical contamination.

Family given anti-toxins

A spokesperson for Waikato District Health Board said it could be weeks before the cause of the illness is known.

We don’t know the exact cause and source of this illness, however we believe it is botulism​.

The three patients are responding to botulism anti-toxin and are recovering in hospital. We have sent samples off to a specialist centre in Queensland for testing but it may take several weeks before we get the results. We have no evidence to believe there is any public health issue.​”

‘Freakishly uncommon’

Fears that wild boar may pose a public health risk were also dashed by Hunting New Zealand, a hunting enthusiast group.

In an emailed statement, Hunting New Zealand told this site: “New Zealanders have been consuming wild boar meat for centuries. Hunting them is extremely common and wild pork is a regular staple for thousands of Kiwi hunters and their families.

We have never known of any case of poisoning from wild game meat until this one, and nobody else we know of has heard of it before either.

The tragic case of the family who have fallen ill from botulism is freakishly uncommon; there must be a very unusual set of circumstances there. The exact circumstances are not yet clear.​”

Related topics: New Zealand, Livestock, Game, Pork

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7 comments

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same symptoms as fluoride poisoning

Posted by Mary Byrne,

These poor people have suffered the same symptoms as what would be expected from fluoride poisoning. 1080 is a fluoride compound. Sodium fluoroacetate. See this article of 47 people who died in an Oregon hospital in 1942 http://www.statesmanjournal.com/story/news/2017/11/18/oregon-state-hospital-poison-causes-47-deaths-1942/874550001/

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Bad piggy

Posted by david,

There is no way in hell it's the pig. it could have been in the other food added to the pork.. the pig could have already been sick..and there are a lot of what if's right now. until we hear back on what the real cause is. all we can do is speculate on the cause....

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Corruption

Posted by Mary,

NZ Gov have been marketing their propaganda about aerial 1080 poisoning for over 60 years. There are no epidemiological studies into it’s claimed safety and plenty of international peer-reviewed evidence of the high levels of risk. This family are one of many who innocently think that wildlife is safe, when the reality is virtually every waterway & forest is contaminated here, either national parks or commercial land, it’s all poisoned either with 1080, pindone, Brodifacoum, sodium nitrite, the list goes on. And the unknown consequences of the cross-contamination of multiple poisons is horrifying. The tragedy of this family is probably not an isolated case. The reality of NZ compared to its ‘clean green’ image is about to be exposed.

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