Average profitability for meat processors in Russia meat processors has hit one of its lowest levels ever, as the industry finds itself caught between high prices for raw materials and weak purchasing power among consumers.
Polish canned meat industry player Konshurt sp. z o.o. has opened a new storage facility in Jarosław, in the country’s south-eastern region of Podkarpacie, where the company previously used a leased building for storage purposes.
The risk of acquiring antimicrobial resistance (AMR)-related bacterial infections is very low in pork and chicken as long as they are cooked and handled hygienically, a new report from Public Health England has revealed.