Dutch-based meat supplier Group of Butchers is set to make its debut in the German market after acquiring family-owned meatball and mince-based business Hartmann GmbH.
Russia faces a big spike in lamb production, as agricultural holding Miratorg steps up a major sheep farming project and Stavropol Farmer nears completion of potentially the country’s biggest lamb processing plant.
The global poultry sector has faced an array of challenges over the past decade in a fast-changing market, but how should businesses adapt for the future?
Lamb and mutton exports are among the key contributors to a successful year of red meat exports for New Zealand, according to Beef and Lamb New Zealand (B+LNZ).
The US National Pork Board (NPB) has advised pork producers to take action on feed ingredients to protect domestic herds from foreign animal diseases (FADs).
UK-based bodies the Agriculture & Horticulture Development Board (AHDB) and the National Farmers’ Union (NFU) is calling on farmers to join its independent body The Sheep Health and Welfare Group.
Public pressures and higher production standards could result in New Zealand’s red meat farmers being forced to comply with increased regulations, according to Rabobank.
