NaturCEASE Dry is a clean-label combination of buffered vinegar and natural plant extracts developed to keep processed meat products safe and fresh.
Demand for natural food products without artificial ingredients prompted the launch of the food safety solution, which Kemin said would help meat manufacturers better meet the demand for clean-label ingredients and transparency.
NaturCEASE Dry combines multiple benefits into one blend. The one-stop solution controls spoilage bacteria while maintaining the bright red colour and fresh flavour of processed meat products.
Kemin’s customer laboratory services and quality assurance manager Anja Verbiest said: “Meat spoilage can be divided into two criteria: oxidative rancidity and microbial spoilage. Both have a sensory impact and an impact on colour, but, more importantly, microbial contamination affects meat safety.”
Meanwhile, Kemin’s marketing manager Kelly De Vadder said the food safety solution offered a “total freshness package” and was user-friendly for customers, as well as providing the needed convenience they seek.
Established in 1961 in the US, Kemin is a privately-held, family-owned and operated company with more than 2,800 employees globally and operations in 90 countries. The business has more than 500 speciality ingredients made for human and animal health.